German Blachinda Recipe Recipes

1 week ago tasty-german-recipe.com Show details

Logo recipes Filling: 4 cups shredded fresh pumpkin 1 cup sugar 1 teaspoon ground cinnamon ½ teaspoon ground ginger ½ teaspoon ground nutmeg ¼ teaspoon salt

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1 week ago food.com Show details

Logo recipes Recipe Instructions Use enough flour to make the dough stiff.Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until …

1. Use enough flour to make the dough stiff.
2. Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7" in diameter.
3. Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
4. Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until …

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6 days ago ndsu.edu Show details

Logo recipes German Blachinda Mary Lynn Axtman, Fargo, North Dakota, e -mail message to Michael Miller . Recipe from: Kochbuch Der Deutschen aus Rußland: A Book of Favorite Recipes, Heart of …

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1 week ago tfrecipes.com Show details

Logo recipes Steps: Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper. Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.

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1 week ago cooks.com Show details

Logo recipes Aug 28, 2021  · Grate or grind pumpkin, then add 1 cup sugar, 1 teaspoon salt and 1/2 teaspoon of pepper (this is pumpkin filling). To the first 4 ingredients, add enough cold water to make a …

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1 week ago kitchenpc.com Show details

Logo recipes Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.

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4 days ago tastykitchen.com Show details

Logo recipes Preparation. Crust: Mix flour, Crisco, sugar and salt. Place egg in cold water and mix in to make a firm dough. Filling: Mix the filling ingredients together in a large bowl.

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2 weeks ago recipeofhealth.com Show details

Logo recipes Get full Pumpkin Turnovers German Plachinda Recipe ingredients, how-to directions, calories and nutrition review. Rate this Pumpkin Turnovers German Plachinda recipe with 3 eggs, 1 cup …

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1 week ago kimfromkansas.blogspot.com Show details

Logo recipes Oct 21, 2012  · The first recipe I'd like to share is taken directly from an in-law family reunion cookbook from my sister, Marcia. Basically it's for pumpkin turnovers or tarts. There are …

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5 days ago mamalife.love Show details

Logo recipes Dec 4, 2021  · Ok, once the dough rested, divide it into 8 equal pieces. Roll out the dough ball pretty thin, on a floured surface. Then, put some pumpkin or cheese filling in the middle. about …

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4 days ago activeboards.net Show details

Logo recipes Dec 19, 2014  · Our initial exposure to this dish came from the University of North Dakota, which has an on-going project documenting the culture of its Russo German population, part of …

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1 week ago germanyfootsteps.com Show details

Logo recipes 6 days ago  · I hope these recipes inspire you to explore more of Germany’s rich culinary traditions and bring a touch of European flair to your dining table. Remember, good food is all about …

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3 days ago kitchenproject.com Show details

Logo recipes Oct 19, 2004  · GERMAN BLACHINDA . 3 cups flour 1/2 cup lard 3 tsp. baking powder 1 egg 3 Tbsp sugar 1 cup milk 1 tsp salt . Stir dry ingredients. Add lard. Blend as for pie crust. Beat …

Ingredients Ingredient Baking 60 Show detail

4 days ago tfrecipes.com Show details

Logo recipes GERMAN BLACHINDA RECIPES. Web 3. Dump the pumpkin into a large bowl. Add the rest of the ingredients, and combine well. 4. On a floured surface, roll a chunk of the crust to about 7 …

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5 days ago chefsbliss.com Show details

Logo recipes Oct 27, 2024  · From classic rye loaves to creative variations incorporating seeds, nuts, and grains, each recipe brings its unique flavor profile and nutritional benefits. ... 25+ Traditional …

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