German Cho Cake Recipe Recipes

1 week ago tastesbetterfromscratch.com Show details

Logo recipes Feb 13, 2021  · How to Make German Chocolate Cake: 1. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Combine wet …

› 5/5 (1)
› Calories: 591 per serving
› Category: Dessert

Ingredients Ingredient Baking 290 Show detail

1 week ago mycountrytable.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees.Prepare three 9″ round cake pans, by lining them with rounds of wax paper. Grease and the … Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Cook over medium …

1. Preheat oven to 350 degrees.
2. Prepare three 9″ round cake pans, by lining them with rounds of wax paper. Grease and the …
3. Place the milk, sugar, egg yolks, butter and vanilla in a large saucepan. Cook over medium …

Sauce Medium 443 Show detail

2 days ago thestayathomechef.com Show details

Logo recipes Recipe Instructions Preheat oven to 350 degrees. Butter two 9-inch cake rounds and line the bottom with … Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until … Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa … Use half of the coconut pecan filling and spread in between the two chocolate cake layers. …

1. Preheat oven to 350 degrees. Butter two 9-inch cake rounds and line the bottom with …
2. Melt butter in a medium saucepan over medium heat. Whisk in sugar and brown sugar until …
3. Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa …
4. Use half of the coconut pecan filling and spread in between the two chocolate cake layers. …

Sauce Medium 317 Show detail

1 week ago onceuponachef.com Show details

Logo recipes Jan 30, 2024  · Step-by-Step Instructions Step 1: Make the Cake. Preheat the oven to 350°F and set an oven rack in the middle position. Spray 3 or 2 (9-inch) round cake pans with nonstick …

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1 week ago tasteofhome.com Show details

Logo recipes Mar 11, 2024  · Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 at a time, beating well after each addition.

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2 days ago cakebycourtney.com Show details

Logo recipes Oct 25, 2018  · German Chocolate Cake - chocolate cake layers, filled with a buttery, toasted coconut filling, pecan wafer crunch, and topped with chocolate buttercream. ... (They share a …

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1 week ago tastingtable.com Show details

Logo recipes Jan 10, 2022  · Old-Fashioned German Chocolate Cake Recipe Catherine Brookes/Tasting Table By Catherine Brookes and Tasting Table Staff Updated: Jan. 10, 2022 12:48 pm EST

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5 days ago allrecipes.com Show details

Logo recipes Jan 11, 2022  · Cut cake layers in half horizontally using a serrated bread knife. Set the first cake layer on a cake plate. Brush well with syrup. Spread 3/4 cup filling on top, making sure to …

Bread Recipes 491 Show detail

1 week ago therecipecritic.com Show details

Logo recipes May 15, 2019  · Coarsely chop the chocolate. Gently heat the heavy cream on the stove over medium heat or in the microwave on 50% power until almost boiling. Pour over chopped …

Medium 434 Show detail

2 weeks ago barbarabakes.com Show details

Logo recipes May 20, 2019  · Why You’ll Love This Recipe. Minimal ingredients: This recipe only calls for 5 ingredients! You might already have a few of them in your pantry. Rich and decadent: This …

Ingredients Ingredient 308 Show detail

1 week ago food.com Show details

Logo recipes Coconut-Pecan frosting (recipe follows). Oven at 350ºF. Melt chocolate in water, cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate.

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1 week ago countryliving.com Show details

Logo recipes Jul 13, 2012  · Step 2 Bake cake: Divide batter equally between pans and spread evenly. Bake on middle rack of oven until a tester inserted in center of each cake layer comes out clean, 30 to …

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3 days ago allrecipes.com Show details

Logo recipes A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Browse more than 20 classic recipes and …

Recipes 386 Show detail

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