German Hot Slaw Recipe Recipes

1 week ago food.com Show details

Logo recipes Jan 3, 2008  · Fry bacon until crisp; remove and drain on paper towels. Add sugar, salt, and pepper to drippings. Stir until dissolved. Add vinegar and water, cooking briefly.

› Servings: 4-8
› Total Time: 35 mins
› Category: < 60 Mins
› Calories: 302 per serving

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1 week ago food.com Show details

Logo recipes Feb 21, 2012  · Fry bacon and reserve grease. Crumble bacon and set aside. Pour bacon grease into saucepan and keep warm. Beat eggs and sugar together. Pour vinegar into warm bacon …

› Servings: 8
› Total Time: 40 mins
› Category: Salad Dressings
› Calories: 198 per serving

Sauce Side 118 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, combine cabbage and onions.In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil.Add oil; return to boiling and cook until sugar dissolves.Pour over cabbage; toss gently. Chill.

1. In a large bowl, combine cabbage and onions.
2. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil.
3. Add oil; return to boiling and cook until sugar dissolves.
4. Pour over cabbage; toss gently. Chill.

Sauce 352 Show detail

1 day ago 31daily.com Show details

Logo recipes Recipe Instructions In a large skillet over medium heat, cook the bacon until crisp, remove from the skillet and … To the skillet, add the onion and cook over medium heat until softened; about 2 minutes. … Add the cabbage and shredded carrots. Season with salt and cook, stirring frequently, until … Season to taste with salt and pepper; fold in the bacon. I like to reserve a few to garnish the …

1. In a large skillet over medium heat, cook the bacon until crisp, remove from the skillet and …
2. To the skillet, add the onion and cook over medium heat until softened; about 2 minutes. …
3. Add the cabbage and shredded carrots. Season with salt and cook, stirring frequently, until …
4. Season to taste with salt and pepper; fold in the bacon. I like to reserve a few to garnish the …

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1 day ago theomaway.com Show details

Logo recipes Jul 20, 2016  · German Coleslaw Recipe. The German Coleslaw Recipe is easy to prepare. The color of the cabbage depends on the time of the year. Coleslaw is a favorite for outdoors …

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1 day ago myconsciouseating.com Show details

Logo recipes Feb 14, 2024  · Step-by-step process Step 1: Prep the cabbage and carrots. Use a food processor or a sharp knife to shred the cabbage and carrots.. Set them aside in a large mixing bowl.. …

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6 days ago farmbellrecipes.com Show details

Logo recipes Aug 1, 2010  · Difficulty: Easy Prep Time: cutting veggies Ingredients. 7 cups shredded cabbage 2 large onions cut fine 1 large green pepper cut fine 1 large red pepper cut fine* 1 large carrot, …

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2 days ago justapinch.com Show details

Logo recipes Fry the bacon till crisp and remove and drain on paper towels. Combine sugar, vinegar and salt and stir until dissolved, cooking briefly. Pour the hot vinegar mixture over...

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1 week ago food.com Show details

Logo recipes Chop the cabbage and onion and place in a large bowl. In a small pot add the remaining ingredients and stir together and bring to a boil. Let the mixture reduce by 1/2 and then …

Ingredients Ingredient 298 Show detail

1 week ago seriouseats.com Show details

Logo recipes Aug 29, 2018  · Use tongs to transfer the bratwursts from the tray to the hot side of the grill, placing them directly on the grate. Grill, turning once, until browned, about 2 minutes. Toss …

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1 week ago germanyfootsteps.com Show details

Logo recipes 2 days ago  · I hope these recipes inspire you to explore more of Germany’s rich culinary traditions and bring a touch of European flair to your dining table. Remember, good food is all about …

Recipes 461 Show detail

4 days ago food.com Show details

Logo recipes German Coleslaw. 9. Submitted by Fluffy ... and pouring the dressing over hot wilted the cabbage but still left it crisp. I will make this simple but yummy recipe again and again. I used a quater …

Dressing 102 Show detail

1 week ago food.com Show details

Logo recipes Immediately before serving, stir hot dressing well, then use a ladle to pour about 4-6 oz on the slaw making sure you thoroughly wet all the cabbage and bacon. Enjoy! icons / social / pinterest

Dressing 152 Show detail

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