German Maibock Recipe Recipes

1 week ago crispmalt.com Show details

Logo recipes WEB ABV 6.5%. IBU 21. OG 1061 SG. A strong, German Maibock lager homebrew recipe with accentuated fruit from the Munich Malt and a clean fermentation courtesy of the lager …

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1 week ago thebeerjunkies.com Show details

Logo recipes WEB Dec 19, 2021  · Add your salts, if needed, and fill your mash tun to the required volume and temperature for your mash to drop to 152 degrees Fahrenheit. For me, it was 4.2 gallons …

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1 week ago beerdabbler.com Show details

Logo recipes WEB Feb 10, 2021  · Except where noted, the recipes in this book are formulated for 5-gallon (19-liter) all-grain batches, calculated at 75% mash efficiency. SHOPPING LIST. MALT. 11 …

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2 days ago brew-dudes.com Show details

Logo recipes WEB Oct 21, 2009  · Here is my extract Maibock recipe: Ingredients. 8.5 lbs. light malt extract 0.75 lb. Munich malt 1 lb. cara-pils malt 0.75 lb. crystal malt, 60° Lovibond 1 oz. …

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5 days ago brewersfriend.com Show details

Logo recipes WEB "German Maibock v1" Maibock/Helles Bock beer recipe by Allanf. All Grain, ABV 6.87%, IBU 23.49, SRM 7.05, Fermentables: (Munich Dark, Pilsner, CaraFoam, Acidulated Malt, …

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1 week ago homebrewersassociation.org Show details

Logo recipes WEB Directions: Add grains to 2 ½ gallons of water. Heat to 170 o F, then remove grains. Stir in malt extract and bring to a boil. Add boiling hops and boil for half-an-hour. Add second …

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1 week ago homebrewtalk.com Show details

Logo recipes WEB Feb 4, 2008  · Recipe Type All Grain Yeast German Bock Lager Yeast Starter huge Batch Size (Gallons) 6 Original Gravity 1.066 Final Gravity 1.015 Boiling Time (Minutes) 90

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1 day ago greatfermentations.com Show details

Logo recipes WEB Feb 17, 2016  · Shorehacker Maibock Recipe (for final volume of 5.5 gallons) 1 oz. Perle hops (8.0% AA), added with 60 minutes left in the 90 minute boil. (If brewing the extract …

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1 week ago beerandbrewing.com Show details

Logo recipes WEB Aug 6, 2017  · I started with my Maibock recipe here, and it proved highly adaptable. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. …

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4 days ago homebrewersassociation.org Show details

Logo recipes WEB Temperature should stabilize to about 155°F (68°C). W rap a towel around the pot and set aside for 45 minutes. Have a homebrew. After 45 minutes, add heat to the mini-mash …

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2 weeks ago brewersfriend.com Show details

Logo recipes WEB Feb 1, 2022  · Mash temp stepped from 145 through 155 over 90 mins. "Maibock" Helles Bock beer recipe by Red Toque Brewer. All Grain, ABV 6.37%, IBU 25.75, SRM 6.33, …

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3 days ago homebrewing.org Show details

Logo recipes WEB Oct 1, 2018  · In Germany, bocks must have an original gravity of at least 1.066, so an all-grain bock beer recipe will likely need about 12 pounds of grain for a five gallon batch. …

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5 days ago brewingwithbriess.com Show details

Logo recipes WEB Gregorian’s Fifth Maibock. The German inspired bock is brewed in the winter months and lagered until spring to develop its clean malty profile while displaying a gentle hop …

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1 week ago beersmithrecipes.com Show details

Logo recipes WEB Maibock Recipe on the Beer Recipe Cloud by BeerSmith. Brewer: Dustyn Batch Size: 5.00 gal Style: Helles Bock (4C) Boil Size: 6.52 gal Style Guide: BJCP 2015 Color: 6.3 SRM …

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5 days ago brewersunion.com Show details

Logo recipes WEB German-type lager yeast. To make this brew, start by heating 1.5 quarts of water at 172°F. Next, add the crushed Pilsner and other aromatic hops. Make sure you stir the mix well; …

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1 week ago craftbeer.com Show details

Logo recipes WEB German-Style Maibock. Also called “heller bock” (meaning “pale bock”), the German-style Maibock is paler in color and more hop-centric than traditional bock beers. A lightly …

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4 days ago brewersunion.com Show details

Logo recipes WEB Beers / By Ryanc. German Maibock, also known as “Heller Bock” or “Pale Bock,” is a unique beer style that stands out for its paler color, hop-centric profile, and a slightly …

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1 week ago northernbrewer.com Show details

Logo recipes WEB German beers express an amazing variety of flavors from estery Hefeweizens to perfectly balanced Altbiers. ... This recipe has been in our stable for nearly 20 years and has …

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1 week ago startsat60.com Show details

Logo recipes WEB 17 hours ago  · While potato salad topped with mayonnaise might be the more well-known version of this dish, the traditional German version is deliciously tempting. Dijon mustard …

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