German Wehrmacht Field Kitchen Recipes
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More original WWII Wehrmacht field kitchen recipes
4 days ago festung.net Show details
Nov 12, 2017 · Put fresh meat, pickled meat, or smoked meat in boiling water and cook according to the above directions. Cook 600 g fresh vegetables or 30 g dried vegetables together with …
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In 1942, a new cookbook for vegetarian and low-meat field kitchen dishes was …
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The lantern is a new made Feuerhand 276. This is a German brand, this model of …
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Add coffee essence of choice. Hot cocoa. Stir 4-8 teaspoons cocoa powder …
› Wartime Recipes – Page 2 – …
With fresh, pickled, smoked, or frozen meat: Remove the bones and put them in cold …
› Recipes from a Wehrmacht c…
Fry the sardines in their own oil while adding finely chopped onions. Drizzle …
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Add 1/8 liter water and bring to a boil. Thicken with flour, use 10 grams of flour …
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Translated Wartime Recipes. Simple WWII German Recipes for Schmorbraten, …
WWII German Ration Recipes - 3PGD
1 week ago 3pgd.com Show details
Season with salt and chopped herbs (parsley, dill, tarragon) Dice the meat and cook it in the fat, place in about 0.4 liters water with the soaked barley, and boil for about 1 hour. Finely chop …
The Joy of Field Rations: Makeshift Cooking, German Army, WW2
1 week ago joyoffieldrations.blogspot.com Show details
Dec 19, 2012 · Accompany the goulash with boiled potatoes or boiled pasta. *German Army recommended cooking times. Goulash (with canned meat), German Army, 1942. US Metric …
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Recipes from a Wehrmacht cookbook – “Improvement of Cold Fare”
1 week ago festung.net Show details
Jul 20, 2021 · Fry the sardines in their own oil while adding finely chopped onions. Drizzle with lemon juice as a dressing. Canned sardines in the style of fried herring. Fry the sardines and …
Wartime Recipes - Festung.net
2 weeks ago festung.net Show details
Apr 23, 2024 · Add coffee essence of choice. Hot cocoa. Stir 4-8 teaspoons cocoa powder together with 6-8 teaspoons of sugar, and a little cold water or cold milk. Bring 1 to 1-1/2 liters …
Field Kitchens and Cookbook | Page 2 | K98k Forum
6 days ago k98kforum.com Show details
Apr 24, 2016 · Season with salt and chopped herbs (parsley, dill, tarragon) Dice the meat and cook it in the fat, place in about 0.4 liters water with the soaked barley, and boil for about 1 …
Field Kitchens and Cookbook - K98k Forum
1 week ago k98kforum.com Show details
Apr 24, 2016 · H.Dv. 476/3. Das allgemeine Heergerät. Die große und die kleine Feldküche. Two cookbooks H.Dv. 86 exist in 1933-1945. One date in 1938 and the last from 1941 is the larger …
Wartime Recipes – Page 2 – Festung.net
6 days ago festung.net Show details
Nov 12, 2017 · With fresh, pickled, smoked, or frozen meat: Remove the bones and put them in cold water, add herbs or vegetable waste (such as cabbage cores, celery leaves, cabbage …
200+ Wartime Recipes - The 1940's Experiment
2 weeks ago the1940sexperiment.com Show details
Jun 23, 2023 · Method. Preheat oven to 170oc, line & prep an 8″ tin or load pan. Put fruit, butter, water & condensed milk in a pan then slowly bring to a boil whilst stirring, constantly. Reduce …
The Joy of Field Rations: A Mess Tin Primer, Part II - Blogger
1 week ago joyoffieldrations.blogspot.com Show details
Jan 2, 2014 · A Mess Tin Primer, Part II. Part II - Kochgeschirr-type Mess Tins. It was seen in an earlier post that mess tin designs often developed along parallel tracks. However, one design …
1914 GERMAN ARMY KRIEGSBROT – RETRIEVED FROM THE …
1 week ago brotandbread.org Show details
Sep 10, 2014 · Kriegsbrot Dough. Mix flours, cocoa, caraway seed and salt in large bowl. Mix water, brown sugar, and butter in a sauce pan and heat until dissolved. Cool slightly and add …
Food for the Troops - Axis History Forum
1 week ago axishistory.com Show details
Mar 10, 2004 · For those troops that are non-smokers and not receiving any substitutes or for members of the Wehrmacht that are vegetarian, a cash compensation (Geldentschadigung) is …
Festung.net – A living history group in New England, USA, …
2 weeks ago festung.net Show details
Translated Wartime Recipes. Simple WWII German Recipes for Schmorbraten, Gulasch and Meatballs Translated from the cookbook “Östliche Speise nach deutscher Art”. More Original …
Gulaschkanone: The German Field Kitchen - histclo.com
1 week ago histclo.com Show details
Feb 3, 2013 · The German field kitchen (Gulaschkanone) was like everything associated with the Wehrmacht carfully stududied and thought out. The objective was to ensure that every …
WWII: German Rations and Feeding the Troops of the Third Reich
1 day ago warfarehistorynetwork.com Show details
Standard German rations for SS units in the field consisted of a four-day supply: about 25 ounces of Graubrot (gray rye bread); 6-10 ounces of Fleisch (canned meat) or Wurst (canned …
Simple WWII German recipes for Schmorbraten, Gulasch, and …
5 days ago festung.net Show details
Nov 9, 2017 · Add 1/8 liter water and bring to a boil. Thicken with flour, use 10 grams of flour per 1/8 liter water. Bring to a boil again, cook until done. Season with pepper or paprika. In this …
Field Kitchen & Field Cooks of the German Army - YouTube
1 week ago youtube.com Show details
German Army Awards: https://ebay.us/6ZoKcsGerman Army Reproductions: https://ebay.us/vJNMFtField Kitchen & Field Cooks of the German Army Support: https://w...
