Giada Turkey Tonnato Recipe Recipes

1 week ago foodnetwork.com Show details

Logo recipes Ingredients

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1 week ago foodnetwork.com Show details

Logo recipes WEB May 19, 2010  · Cooking Channel serves up this Turkey Tonnato recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

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2 weeks ago nytimes.com Show details

Logo recipes WEB Step 3. Spoon about a quarter cup of the sauce into a serving dish and smooth it over. Arrange a quarter of the turkey slices, slightly overlapping, over the sauce. Spoon …

Sauce 369 Show detail

3 days ago epicurious.com Show details

Logo recipes WEB Dec 9, 2011  · Step 1. Preheat the oven to 375 degrees F. Place the turkey in a baking pan and rub the oil over the turkey. Sprinkle with the dried herbs and 1 teaspoon each of …

Baking 207 Show detail

1 week ago jamieoliver.com Show details

Logo recipes WEB Transfer to a bowl, cover with clingfilm and leave to cool for around 10 minutes. Halve the anchovies lengthways, then add to a bowl along with the capers, red wine vinegar and …

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2 weeks ago food.com Show details

Logo recipes WEB Put the drained tuna and capers into the container of a food processor or blender and blend. Add the mayonnaise, lemon juice, anchovies and broth. Blend thoroughly. Spoon about …

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1 day ago womansday.com Show details

Logo recipes WEB Dec 30, 2011  · Directions. Step 1 Put sauce ingredients in a food processor or blender and process until smooth. Step 2 Arrange turkey on serving platter. Spoon on some sauce …

Sauce Ingredients Ingredient 246 Show detail

2 weeks ago food.com Show details

Logo recipes WEB A few minutes before roasting, heat oven to 500 degrees. Combine the apple, onion, cinnamon stick, and cup of water in a microwave safe dish and microwave on high for 5 …

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4 days ago giadzy.com Show details

Logo recipes WEB 1/2 cup walnuts, toasted. 1 bunch Tuscan kale, ribs removed, resulting in roughly 5 ounces of leaves (or a 5-ounce container of baby kale) 1/2 cup fresh basil

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2 days ago food.com Show details

Logo recipes WEB Preheat the oven to 375°F. Pat the turkey with paper towels to dry and ensure even browning. Season the turkey with salt and pepper. Dredge the turkey in the flour to …

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