Giant Molasses Cookies Recipes
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- 1-1/2 cups butter, softened
- 2 cups sugar
- 2 large eggs, room temperature
- 1/2 cup molasses
- 4-1/2 cups all-purpose flour
- 4 teaspoons ground ginger
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
- 3/4 cup coarse sugar
Giant Molasses Cookies
Desserts
Author: Taste Of Home
My Family Always Requests These Soft Molasses Cookies. These Chewy Molasses Cookies Are Also Great For Shipping As Holiday Gifts Or To Troops Overseas. -kristine Chayes, Smithtown, New York
Time: 45m
Yield: 2 dozen.
Number Of Ingredients: 12
Steps:- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Calories 310 calories, Fat 13g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 219mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
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1. Preheat oven to 350 degrees.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in eggs and molasses.
4. Combine the flour, ginger, baking soda, cinnamon, and salt
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