Gin And Juniper Salmon Recipes
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Juniper-and-Gin Gravlax Recipe - Martha Stewart
1 week ago marthastewart.com Show details
Recipe Instructions Combine salt, sugar, zest, pepper, juniper, and dill in a bowl. Add gin; stir until mixture … Rinse salmon and pat dry. Line a baking sheet with plastic; scatter one-third of sugar … Place fish flesh-side down, and slide the tip of a long, sharp knife between flesh and skin at …
1. Combine salt, sugar, zest, pepper, juniper, and dill in a bowl. Add gin; stir until mixture …
2. Rinse salmon and pat dry. Line a baking sheet with plastic; scatter one-third of sugar …
3. Place fish flesh-side down, and slide the tip of a long, sharp knife between flesh and skin at …
Gin and Juniper Cured Salmon - Scandinavian Gravlax
2 weeks ago food.com Show details
Jun 15, 2007 · directions. Remove the bone from the salmon, leaving two triangular fillets with the skin intact. To make the curing mixture, mix together the Maldon Crystal Salt, sugar and …
› Servings: 4-6
› Total Time: 48 hrs 10 mins
› Category: Lunch/Snacks
› Calories: 426 per serving
Gin and juniper cured salmon recipe - House Beautiful
1 week ago housebeautiful.com Show details
Jul 8, 2018 · Step 1 Rinse the salmon and check for any bones. Step 2 To make the curing liquid, mix the salt, sugar, peppercorns and juniper berries into the gin. Stir in the finely chopped dill. …
› Cuisine: Comfort Food
› Occupation: Daily Editor, House Beautiful UK
› Email: [email protected]
› Total Time: 10 mins
Juniper and gin-cured salmon recipe - Melrose and Morgan
5 days ago melroseandmorgan.com Show details
Run your hands along the salmon to feel for the pin bones; remove them with a pair of tweezers. Pour and run the gin into the flesh. Crush the juniper berries in a mortar and pestle. Finely zest …
Salmon Gravlax - Gin Cured Salmon - Chez Le Rêve Français
1 week ago chezlerevefrancais.com Show details
Once you have made the gin cured salmon it's really versatile for a huge range of different dishes, which makes it perfect for entertaining. Perfect for Christmas and get togethers all year round. There is no cooking and there are no special skills required, but there is plenty of taste and the chance to make your own variations too. If you like sm...
› 5/5 (18)
› Total Time: 72 hrs 15 mins
› Category: Appetizer, Starter
› Published: Jun 13, 2020
Gin and Juniper Cured Salmon with Apple and Fennel Cream
1 week ago ctpublic.org Show details
For the salmon: 3lb 5oz (1.5kg) piece of salmon (preferably organic) in 2 halves, filleted but skin left on; 8 tablespoons gin; 1-3/4 oz (50g) sea salt flakes; 2-3/4 oz (75g) caster sugar; 2 …
Roasted Salmon Glazed With Gin Recipe | Elle Gourmet
5 days ago ellegourmet.ca Show details
Instructions. In small chopper or mortar and pestle, add star anise, juniper berries, bay leaves and 2 tbsp of the salt. Grind and pulse until star anise and bay leaf are finely chopped. In bowl, add …
GIN-CURED SALMON - FOOD PRESERVING
2 weeks ago foodpreserving.org Show details
1. Combine all ingredients (except for salmon) in a bowl. 2. Spread the base of a ceramic (or glass) dish with half of the mixture. 3. Add the salmon skin side down and top with the …
Gin and Juniper Cured Salmon Recipe - FoodReference.com
6 days ago foodreference.com Show details
Rub gin all over the 2 pieces of salmon and set 1 piece of it on the tin foil skin-side-down. Pour a little more gin over the fleshy side of the salmon, then mix the salt, sugar, pepper, fennel, dill, …
Gin And Juniper Cured Salmon Scandinavian Gravlax Recipes
2 days ago tfrecipes.com Show details
Lay salmon, skin-side down, on sugar mixture; spread remaining mixture evenly over top. Wrap tightly in the plastic; place a second baking sheet on top and weigh down with canned goods. …
GIN & JUNIPER CURED SMOKED SALMON
5 days ago hotsmoked.co.uk Show details
1. Prepare the fish by filleting into two sides with skin on. Remove any pin bones by gently running your finger against the flesh grain and plucking out the pin head bones with tweezers. 2. Mix …
Sheet-Pan Salmon with Gin-Soaked Tomatoes - Food & Wine
1 week ago foodandwine.com Show details
May 16, 2024 · Preheat oven to 225°F. Remove salmon from refrigerator 15 minutes before cooking. Sprinkle salmon with 1/2 teaspoon salt and 1/4 teaspoon pepper; transfer to a …
Gin-Cured Salmon Recipe - Great British Chefs
1 week ago greatbritishchefs.com Show details
1. Begin by preparing the salmon. Combine the sugar, salt, lemon, gin and pepper in a bowl and place the salmon on a tray. Coat both sides of the salmon in the marinade, ensuring the …
BBQ Recipe | Gin-cured Smoked Salmon - BBQ Magazine
2 weeks ago thebbqmag.com Show details
Jun 5, 2023 · 1. Skin the salmon fillet and cut the salmon into 5 thin fillets. Add the gin to a large mixing bowl. Wash, peel and grate beetroot into the bowl. Add orange, crushed juniper berries, …
GIN CURED SALMON WITH BUTTERMILK PANCAKES - TOM …
4 days ago tomkerridge.com Show details
Leave this in the fridge for 48 hours, turning the salmon over after 24 hours. After 48 hours, rinse the salmon fillets and pat them dry. 3: To make the buttermilk pancakes, mix the flour, sugar, …
Gin and Juniper Cured Salmon - Scandinavian Gravlax – Recipe Wise
2 weeks ago recipewise.net Show details
Gravlax is a popular Scandinavian dish that is made by curing fresh salmon in a mixture of sugar, salt, and other seasonings. This recipe adds gin and juniper berries to the mix, giving the dish …
Beetroot Cured Salmon (Gin or Vodka) - RecipeTin Eats
2 days ago recipetineats.com Show details
Mar 31, 2021 · Instructions. Make beetroot cure: Place the beetroot, sugar, salt plus the gin cure OR vodka cure ingredients in a food processor. Blitz until pureed like a smoothie – about 15 …
Maple Glazed Salmon - Salt & Lavender
1 week ago saltandlavender.com Show details
3 days ago · What you’ll need. Salmon – use a filet that’s about an inch thick. Pick whatever looks best; either Atlantic or wild works. Olive oil and butter – for pan frying; Maple syrup – it …
MKR episode 21 recipe: Gin & Tonic Tart with Vanilla Bean and …
2 weeks ago 7news.com.au Show details
2 days ago · 1. To make ice-cream, stir cream, vanilla bean and seeds and juniper berries in a saucepan over medium heat until hot. Remove from heat. Cool slightly. Whisk egg yolks and …
