Ginataang Langka Recipe Filipino Recipes

1 week ago panlasangpinoy.com Show details

Logo recipes Directions

410 Show detail

5 days ago pilipinasrecipes.com Show details

Logo recipes In a Pan, saute the garlic and onion.Mix in the shrimp paste and jackfruit and cook for 1-2 minutes.Add the coconut milk and bring to a boil then turn the heat down to simmer until the … Stir in the coconut cream to thicken the sauce, together with the long chili peppers.

› Reviews: 5
› Category: Entree
› Ratings: 5
› Views: 118.5K
1. In a Pan, saute the garlic and onion.
2. Mix in the shrimp paste and jackfruit and cook for 1-2 minutes.
3. Add the coconut milk and bring to a boil then turn the heat down to simmer until the …
4. Stir in the coconut cream to thicken the sauce, together with the long chili peppers.

Sauce Chili 368 Show detail

1 week ago foxyfolksy.com Show details

Logo recipes Make it Vegan/Vegetarian. Just omit the anchovies and add a splash of soy sauce or vegan Worcestershire sauce for that umami taste.Add some proteins. If you want to make your Ginataang Langka more substantial, you can add pork cuts, shrimp, or chicken shreds.Use other vegetables. Feel free to add other veggies like yardlong beans, squash, or spinach.

› Ratings: 2
› Calories: 2360 per serving
› Category: Dinner, Lunch, Side Dish
1. Make it Vegan/Vegetarian. Just omit the anchovies and add a splash of soy sauce or vegan Worcestershire sauce for that umami taste.
2. Add some proteins. If you want to make your Ginataang Langka more substantial, you can add pork cuts, shrimp, or chicken shreds.
3. Use other vegetables. Feel free to add other veggies like yardlong beans, squash, or spinach.

Sauce Vegetable 196 Show detail

1 week ago cinnamonsnail.com Show details

Logo recipes WEB Jul 25, 2024  · Heat olive oil in a large skillet over medium-high heat. After 90 seconds when the oil is hot, add the drained jackfruit and cook for 8-9 minutes, flipping the pieces …

Medium 412 Show detail

5 days ago casabaluartefilipinorecipes.com Show details

Logo recipes WEB Fry daing for a minute on each side. Remove from wok and set aside. Add onion and garlic, stir and cook until aromatic. Add chili pepper, ginger and stir. Cook for a minute. Add …

Side Chili 139 Show detail

2 weeks ago filipino-recipes-lutong-pinoy.com Show details

Logo recipes WEB 2. Place the dried surgeonfish and add water in a bowl to diminish the saltiness of the fish. 3. In a cooking pot, pour 3 cups of coconut milk and add the crushed garlic and a bit of …

Fish 224 Show detail

1 week ago bitemybun.com Show details

Logo recipes WEB Dec 20, 2020  · Instructions. In a frying pan over medium heat, heat about 2 tablespoons oil. Add dried fish and lightly fry, turning once or twice as needed. Remove from pan and …

Medium Fish 241 Show detail

1 day ago filipinochow.com Show details

Logo recipes WEB Nov 15, 2022  · Heat a little cooking oil in a pan over medium heat. Saute the garlic until it turns golden brown then add the ginger, followed by onion. Add the coconut milk and …

Medium 254 Show detail

1 week ago filipinostylerecipe.com Show details

Logo recipes WEB Aug 28, 2012  · Good for 5 persons. 1. In a saucepan, heat oil and saute onion, garlic and ginger. 2. Add langka, stir and saute for a few minutes. 3. Pour coconut milk (second …

Sauce 84 Show detail

1 week ago casabaluartefilipinorecipes.com Show details

Logo recipes WEB 2 tablespoon cooking oil. 1/2 cup water. Instructions. Heat a wok and add cooking oil. Add garlic, onion and chili pepper. Saute till caramelized. Add bagoong and stir for few …

Chili 494 Show detail

2 days ago veganfilipinofood.com Show details

Logo recipes WEB For mild peppery taste, use finger chili or bell pepper. In a medium-size pot, combine all ingredients except coconut cream. Cover and simmer over medium heat for 20 minutes …

Medium Ingredients Ingredient Chili 204 Show detail

Please leave your comments here:

Comments