Ginisang Misua Recipe Recipes

Ginisang Sardinas at Miswa Noodles - Kawaling Pinoy

2 weeks ago kawalingpinoy.com Show details

Recipe Instructions In a pot over medium heat, heat oil.Add onions and garlic and cook until softened.Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.

› Ratings: 5
› Calories: 231 per serving
› Category: Main Entree
1. In a pot over medium heat, heat oil.
2. Add onions and garlic and cook until softened.
3. Add tomatoes and continue to cook, mashing with the back of a spoon, until slightly softened.
4. Add fish sauce and cook, stirring occasionally, for about 1 to 2 minutes.

Sauce Medium Fish 447 Show detail

Ginisang Patola with Misua | Panlasang Pinoy Meaty Recipes

5 days ago panlasangpinoymeatrecipes.com Show details

Growing up in a bustling household, meals often became a time for everyone to reconnect, even amid busy schedules. There was one dish, in particular, that brought back childhood memories every time it was served: Ginisang Patola with Misua. This dish is not just a simple combination of luffa, pork, shrimp, and thin misua noodles—it’s a comforting b...

› 5/5 (1)
› Total Time: 40 mins
› Category: Vegetable Recipe
› Published: May 11, 2017

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MIswa at Patola Soup - Kawaling Pinoy

5 days ago kawalingpinoy.com Show details

Recipe Instructions Cut off both ends of the patola and discard. Using a vegetable peeler, peel the skin. Slice … In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.Add pork and cook, breaking apart with the back of a spoon, until lightly browned.Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.

› 4.3/5 (9)
› Total Time: 30 mins
› Category: Main Entree, Soup
› Calories: 271 per serving
1. Cut off both ends of the patola and discard. Using a vegetable peeler, peel the skin. Slice …
2. In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
3. Add pork and cook, breaking apart with the back of a spoon, until lightly browned.
4. Add fish sauce and continue to cook, stirring occasionally, for about 1 to 2 minutes.