Ginisang Upo Gourd Recipe Recipes

1 week ago panlasangpinoy.com Show details

Logo recipes Sep 16, 2018  · Instructions. Heat the pan and pour the cooking oil. Sauté the garlic, onions, and tomatoes. Put-in the ground black pepper and ground pork then simmer for 3 to 5 minutes. …

› Reviews: 9
› Estimated Reading Time: 2 mins
› Servings: 3
› Total Time: 20 mins

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6 days ago kawalingpinoy.com Show details

Logo recipes Upo- Choose young bottle gourd or calabash. As the vegetable matures, the edible seeds lose some tenderness, and the center flesh becomes too spongy and mushy when cooked.Shrimp- I prefer shell-on shrimp and use the heads to boost flavor. If using already-peeled shrimp, add shrimp bouillon.Tomatoes- ripe, juicy Roma or plum tomatoes are best for this recipe

› 3.6/5 (18)
› Total Time: 35 mins
› Category: Main Entree, Side Dish
› Published: Feb 24, 2023
1. Upo- Choose young bottle gourd or calabash. As the vegetable matures, the edible seeds lose some tenderness, and the center flesh becomes too spongy and mushy when cooked.
2. Shrimp- I prefer shell-on shrimp and use the heads to boost flavor. If using already-peeled shrimp, add shrimp bouillon.
3. Tomatoes- ripe, juicy Roma or plum tomatoes are best for this recipe

Vegetable 437 Show detail

2 weeks ago bitemybun.com Show details

Logo recipes Sep 7, 2022  · 2.3 Nutrition. 3 Cooking tips. 3.1 Cut the gourd and pork uniformly. 3.2 Be careful with water. 3.3 Don’t cook the dish fully. 3.4 Be generous with the spices. 3.5 Make something …

Spice Spices 74 Show detail

3 days ago kawalingpinoy.com Show details

Logo recipes Recipe Instructions In a wide pan or wok over medium heat, heat oil.Add onions and garlic and cook until softened.Add pork and cook, occasionally stirring, until lightly browned.Add tomatoes and cook, mashing with the back of the spoon until softened.

1. In a wide pan or wok over medium heat, heat oil.
2. Add onions and garlic and cook until softened.
3. Add pork and cook, occasionally stirring, until lightly browned.
4. Add tomatoes and cook, mashing with the back of the spoon until softened.

Medium 223 Show detail

1 week ago pinoyfamilyrecipes.com Show details

Logo recipes Oct 6, 2024  · Add 1 tsp of ground black pepper and salt to taste, mixing well with the pork and tomatoes. Add 1 cup of water and let it simmer for about 10-15 minutes, or until the pork is …

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1 week ago filipinochow.com Show details

Logo recipes Jan 23, 2020  · Ingredients. 1 pound of shrimp, peeled and deveined with heads set aside; 2 medium sized bottle gourd (upo), peeled then cut lengthwise and cut into cubes

Medium Side 485 Show detail

1 week ago prettyplate.net Show details

Logo recipes Upo, also known as opo, is a type of bottle gourd often used in Asian cooking, particularly in Filipino dishes. It has a firm outer skin that needs to be peeled with a vegetable peeler, and its …

Vegetable 478 Show detail

4 days ago yummy.ph Show details

Logo recipes Aug 25, 2016  · Heat cooking oil in a medium-sized pan and saute garlic and onion. Add the ground black pepper and ground pork, then cook for 3 to 5 minutes. Add the upo and cover …

Medium 390 Show detail

2 weeks ago filipinoeggrolls.com Show details

Logo recipes Mar 18, 2021  · Let it cook while stirring occasionally for 2-3 minutes. Add the bean sprouts, apply oyster sauce, then stir to combine ingredients. Season with salt and pepper. Continue to …

Sauce Ingredients Ingredient 345 Show detail

3 days ago panlasangpinoy.com Show details

Logo recipes Apr 25, 2023  · After sautéing your garlic and onions in a pan, add the slices of upo or bottle gourd when the onion softens. For 3 minutes, let this cook before adding Knorr Liquid Seasoning for …

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1 week ago magluto.com Show details

Logo recipes May 17, 2013  · In a pan, saute garlic, onion and tomatoes in cooking oil. 2. Add the pork. Cook until the meat turns light brown. 3. Then add the alamang and cook for few minutes. 4. Add the …

Meat 161 Show detail

1 week ago filipinoeggrolls.com Show details

Logo recipes Mar 19, 2021  · 1 clove chopped garlic (for Salmon) salt & pepper to taste. 1/4 cup of cooking oil for frying. 1/2 slice of lemon. 1/2 cup water. Sautéing Instructions: Skin off bottle gourd (Upo), …

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5 days ago kawalingpinoy.com Show details

Logo recipes 2 days ago  · In a wide pan/wok, add pork belly and cook until lightly browned and begins to render fat. Add onions and garlic and cook until softened. Add tomatoes and cook, mashing …

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