Gobi Cauliflower Recipe Recipes

1 week ago indianhealthyrecipes.com Show details

Logo recipes Apr 2, 2024  · I made 2x recipe so you will find higher quantities in the pictures. Preparation. 1. You need the following ingredients: 250 grams (½ pound) cauliflower / gobi florets (rinsed, …

› 5/5 (48)
› Total Time: 40 mins
› Category: Side
› Calories: 205 per serving

Ingredients Ingredient 224 Show detail

1 week ago vegrecipesofindia.com Show details

Logo recipes Cauliflower or gobi in Hindi, is available throughout the year in many parts of the country. But I will still say that the flavors that develop in this recipe of Gobi Masala with the winter special cauliflower is something else altogether. That’s the reason, this particular dish is more of a specialty during the chilly winters in North India. It is...

› 4.8/5 (53)
› Total Time: 55 mins
› Category: Main Course
› Published: Dec 5, 2022

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1 week ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Heat 3 cups water in a pot until slightly hot (not boiling hot). Turn off the stove.Use thick full fat yogurt for tempering as we don't want it to split. As an additional precaution …

1. Heat 3 cups water in a pot until slightly hot (not boiling hot). Turn off the stove.
2. Use thick full fat yogurt for tempering as we don't want it to split. As an additional precaution …

228 Show detail

6 days ago indianhealthyrecipes.com Show details

Logo recipes Recipe Instructions Chop cauliflower florets to 1½ inch in size. Add them to slightly hot water and set aside 3 to … Heat oil in a pan and add cumin seeds. When they sizzle, add ginger garlic & saute for 30 …

1. Chop cauliflower florets to 1½ inch in size. Add them to slightly hot water and set aside 3 to …
2. Heat oil in a pan and add cumin seeds. When they sizzle, add ginger garlic & saute for 30 …

Side 362 Show detail

1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and … Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring …

1. Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and …
2. Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring …

Sauce Medium 87 Show detail

1 week ago mistyricardo.com Show details

Logo recipes Firstly, we need to pre-cook the potato (aloo) and cauliflower (gobi). Chop both the vegetables into generous chunks. Bring a small saucepan of water with ½ tsp turmeric and 1 tsp salt to a …

Sauce Vegetable 307 Show detail

1 week ago oneindia.com Show details

Logo recipes 13 hours ago  · 300 g cauliflower; 2 tablespoons vegetable oil; 100-150 g finely chopped onions; 4-5 average-sized tomatoes, chopped; 3-4 pieces finely chopped green chiles

Vegetable 411 Show detail

1 day ago thehappyfoodie.co.uk Show details

Logo recipes Fry the cauliflower florets in batches for about 6 minutes until golden and crisp, then drain in a colander to remove excess oil. Heat the oil in a large wok on a low heat, add the garlic, …

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2 days ago wcrf.org Show details

Logo recipes Method. Heat the oil in a non-stick pan with a tight-fitting lid. Add the chopped onions and garlic and fry over a medium heat for 2–3 minutes, stirring frequently.

Medium 310 Show detail

1 week ago easyindiancookbook.com Show details

Logo recipes 2 days ago  · These 29 easy recipes bring the taste of India to the table without much effort. Perfect for any gathering, these recipes are sure to impress and bring a touch of excitement to …

Easy Recipes 317 Show detail

1 week ago chefsbliss.com Show details

Logo recipes Nov 14, 2024  · Aloo Gobi (Potato and Cauliflower Curry) Aloo Gobi is a classic vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked in a variety of aromatic Indian spices. …

Spice Spices 480 Show detail

1 week ago sandhyahariharan.co.uk Show details

Logo recipes 2 days ago  · Homemade Tandoori Cauliflower Without a Tandoor. When we think of tandoori dishes, they’re usually cooked in a traditional tandoor (that big, clay oven), but here’s the …

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