Gokulashtami Thattai Recipe Recipes

4 days ago rakskitchen.net Show details

Logo recipes Why thattai turns hard? Given good quality rice flour, urad dal flour, the thattai turns hard after cooling down if not fried properly How to make perfect thattai? The key is patience to deep fry after flipping in lo… See more

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4 days ago jeyashriskitchen.com Show details

Logo recipes Aug 25, 2013  · Some working moms, moms with toddlers, bachelors or elderly people, who don’t have time to prepare for an elaborate neivedhyam like uppu seedai, vella seedai, mullu …

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1 week ago youreverydaycook.com Show details

Logo recipes Nov 1, 2023  · Recipe . Ingredients . 1 cup rice flour ( any rice flour ) 1 tbsp udad dal flour ( roast whole udad dal till aromatice, grind to a fine powder, sieve and use )

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1 week ago padhuskitchen.com Show details

Logo recipes Aug 9, 2012  · Uppu Seedai-Salt Seedai Recipe-Gokulashtami Recipes August 9, 2012 by PadhuSankar 34 Comments Sri Krishna Jayanti also known as Gokulashtami, Sree Jayanti or …

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1 week ago chitrasfoodbook.com Show details

Logo recipes Aug 31, 2018  · Wash and soak 1 tbsp chana dal in required water for an hour. In a wide bowl, take the rice flour, roasted urad dal flour, salt, sesame seeds, hing, chopped curry leaves, …

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