Golgappa Recipe Hindi Recipes

2 weeks ago vegrecipesofindia.com Show details

Logo recipes Jan 13, 2023  · making golgappa pani or jaljeera. Soak 1 tablespoon tightly packed tamarind in ¼ cup hot water for about 20 minutes. Take ⅓ cup loosely packed mint leaves in a small grinder …

› 5/5 (18)
› Total Time: 25 mins
› Category: Snacks, Starters
› Calories: 200 per serving

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1 day ago myfoodstory.com Show details

Logo recipes Recipe Instructions Mix together sooji and atta in a bowl. Add ¼ cup hot water to this and mix to make a stiff … Lightly mash the boiled chana and potato with your hand and mix it with all the other … Blend together chopped mango or tamarind, green chillies, mint, coriander, peppercorns … To serve, poke a hole in the puri with your thumb, fill it with aloo masala and pour jaljeera …

1. Mix together sooji and atta in a bowl. Add ¼ cup hot water to this and mix to make a stiff …
2. Lightly mash the boiled chana and potato with your hand and mix it with all the other …
3. Blend together chopped mango or tamarind, green chillies, mint, coriander, peppercorns …
4. To serve, poke a hole in the puri with your thumb, fill it with aloo masala and pour jaljeera …

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1 week ago sinfullyspicy.com Show details

Logo recipes Jul 16, 2024  · Next morning, drain the water and add the soaked peas to a pressure cooker. Add 1 cup fresh water and a bit of salt. Pressure cook for 3-5 whistles on medium heat or until the …

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1 week ago nehascookbook.com Show details

Logo recipes Nov 21, 2023  · Making puri for pani puri. In a mixing bowl, 1 cup coarse rava (semolina) and 4 tbsp maida. Mix well. Heat ½ cup water and knead tight and stiff dough. Cover dough with …

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2 days ago herzindagi.com Show details

Logo recipes 1 day ago  · Total Time : 25 min Preparation Time : 10 min Cooking Time : 15 min Servings : 2 Cooking Level : Medium Course: Breakfast Calories: 100 Cuisine: Indian Author: Alice Mary …

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1 week ago today.com Show details

Logo recipes 4 hours ago  · This recipe takes the deep, developed flavors of a French onion soup — the caramelized onions, the melty cheese — and places them with shells, elbows or ziti to create …

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