Gomathi Dinner Recipes

1 week ago gomathirecipes.com Show details

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Logo recipes Add the moongdal in the kadaai and fry it till its warmPour half cup of water to cook the dal.It will take approximately 5 minutes to cook. The dal need not cook completely. Cook till it should be 50% done.

› Ratings: 29
› Calories: 170 per serving
› Category: Festival Recipes, Sweet
1. Add the moongdal in the kadaai and fry it till its warm
2. Pour half cup of water to cook the dal.
3. It will take approximately 5 minutes to cook. The dal need not cook completely. Cook till it should be 50% done.

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Logo recipes WEB These dinner recipes, made with seasonal fall ingredients like pumpkin, apples, and squash, have consistently earned four-star ratings or higher from our readers. You’ll …

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Logo recipes WEB Jun 20, 2022  · Author: Gomathi Cuisine: South Indian Courses: Dinner, Lunch, Vegetarian Recipe Keys: quick-meals Quick Meals V Vegetarian Meals Difficulty: Beginner Prep …

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Logo recipes WEB This is my "go to" recipe for quick dinners, family or guests. It's colorful, healthy, easy to prepare and absolutely delicious. The best part is it only calls for five ingredients! —Mary …

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Logo recipes WEB 4 days ago  · 5. Use a sharp knife to cut the phyllo into 12 squares and bake for 20 to 25 minutes, or until the phyllo edges and bottom turn golden brown and crispy.

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