Gongura Thokku Recipe Recipes

2 weeks ago kannammacooks.com Show details

Logo recipes Mushroom Stew RecipePichu Potta Kozhi RecipeGreens, Spinach Etc

› 5/5 (8)
› Category: Chutney

232 Show detail

1 week ago justhomemade.net Show details

Logo recipes Recipe Instructions Buy fresh looking bunches and plan to make this Thokku on the same day before the leaves … First wash the entire bunch, by dipping in several changes of water. Then let the bunches … Then pick the leaves off the stems and towel dry the leaves. It is alright if some wetness still … Leave out yellow and bruised leaves.

1. Buy fresh looking bunches and plan to make this Thokku on the same day before the leaves …
2. First wash the entire bunch, by dipping in several changes of water. Then let the bunches …
3. Then pick the leaves off the stems and towel dry the leaves. It is alright if some wetness still …
4. Leave out yellow and bruised leaves.

61 Show detail

1 week ago sanjeevkapoor.com Show details

Logo recipes Aug 4, 2024  · Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal. Heat 1 teaspoon sesame …

203 Show detail

5 days ago blackcuminkitchen.com Show details

Logo recipes Gongura/Pulicha Keerai/Sorrel Leaves is my most favorite keerai from my childhood. When I was a kid I don't like to eat keerai, but the only greens I like to eat from my childhood. After residing …

Greens 466 Show detail

1 week ago home.blog Show details

Logo recipes Dec 6, 2018  · GONGURA THOKKU / PULICHA KEERAI THOKKU 🌿🌿🌿. For 1 bunch of shop bought keerai : Pluck the leaves from the stem, wash and drain. Soak gooseberry sized tamarind in …

416 Show detail

1 week ago dishcovery.in Show details

Logo recipes Heat oil in a kadhai, add dried red chillies and garlic. When the red chillies change colour, add gongura leaves and turn off the heat. Add the above mixture to a grinder and make a thick …

358 Show detail

2 weeks ago yummly.com Show details

Logo recipes Gongura Thokku With Leaves, Tamarind, Jaggery, Mustard Seeds, Garlic Cloves, Ginger, Fenugreek Seeds, Red Chillies, Oil, Salt

299 Show detail

1 week ago simpleindianrecipes.com Show details

Logo recipes Gongura Pachadi is a popular Andhra dish made with gongura, also known as sorrel leaves or pulicha keerai in Tamil. Gongura Pachadi is also known as Pulicha Keerai Thokku, is a South …

123 Show detail

1 week ago cookingandme.com Show details

Logo recipes Feb 18, 2020  · Gongura pachadi, a spicy Andhra-style pachadi made with Gongura leaves (also known as sorrel leaves in English and pulicha keerai in Tamil). In my 2.5 years in Hyderabad, …

318 Show detail

5 days ago traditionallymodernfood.com Show details

Logo recipes 2 days ago  · Keerai Thokku | Palakura ulli kaaram | andhra style palakura ullikaaram | paalakura karam | vengaga thokku | onion oorugai | spinach urugai | south Indian pickle recipe | keers …

279 Show detail

3 days ago youtube.com Show details

Logo recipes This easy-to-make one-pot recipe combines the unique taste of gongura leaves (sorrel leaves) with perfectly cooked rice and aromatic spices. Perfect for lunch or dinner, this traditional dish …

Dinner Easy Spice Spices 445 Show detail

Please leave your comments here:

Comments