Gongura Thokku Recipe Kannamma Recipes
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Pulicha Keerai Thokku, Gongura Thokku Recipe – Kannamma Cooks
1 week ago kannammacooks.com Show details
Feb 22, 2019 · Clean the Sorrel Leaves and get rid off the stems. Wash the leaves and dry them. Set aside. Heat a teaspoon of oil in a pan and add in the curry leaves and the Sorrel leaves.
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› Category: Chutney
Gongura Thokku - Just Homemade
1 week ago justhomemade.net Show details
Recipe Instructions Buy fresh looking bunches and plan to make this Thokku on the same day before the leaves … First wash the entire bunch, by dipping in several changes of water. Then let the bunches … Then pick the leaves off the stems and towel dry the leaves. It is alright if some wetness still … Leave out yellow and bruised leaves.
1. Buy fresh looking bunches and plan to make this Thokku on the same day before the leaves …
2. First wash the entire bunch, by dipping in several changes of water. Then let the bunches …
3. Then pick the leaves off the stems and towel dry the leaves. It is alright if some wetness still …
4. Leave out yellow and bruised leaves.
Pulicha Keerai Thokku, Gongura Thokku Recipe - YouTube
2 days ago Show details
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Gongura Thokku Recipe - Yummly
2 weeks ago yummly.com Show details
Gongura Thokku With Leaves, Tamarind, Jaggery, Mustard Seeds, Garlic Cloves, Ginger, Fenugreek Seeds, Red Chillies, Oil, Salt
Gongura Thokku - Sanjeev Kapoor
3 days ago sanjeevkapoor.com Show details
Aug 4, 2024 · Ingredients. 2 small bunch sorrel leaves (gongura), cleaned, washed and chopped; 3 teaspoons + ¼ cup sesame oil; 4-5 dried (pandi) red chillies; A small piece of rock …
Gongura Thokku Recipe | Tamil | MTR Dishcovery
5 days ago dishcovery.in Show details
Method. Heat oil in a kadhai, add dried red chillies and garlic. When the red chillies change colour, add gongura leaves and turn off the heat. Add the above mixture to a grinder and make a thick …
Gongura Thokku-Pulicha Keerai Thokku – Black Cumin Kitchen
6 days ago blackcuminkitchen.com Show details
Gongura/Pulicha Keerai/Sorrel Leaves is my most favorite keerai from my childhood. When I was a kid I don't like to eat keerai, but the only greens I like to eat from my childhood. After residing …
GONGURA THOGAYAL RECIPE/GONGURA PACHADI-ANDHRA …
1 week ago chitrasfoodbook.com Show details
Nov 4, 2014 · To pressure cook. Gongura leaves - Half bunch ( say 3 handful) Green chillies - 5 nos ( big finger size) To temper & saute. Sesame oil/Gingely oil OR cooking oil - 2 tbsp
Gongura Thokku | Pachadi | Pickle - Prepbowls
1 week ago prepbowls.com Show details
Gongura / Pulicha keerai is a plant, grown for its edible leaves, and it is called by different names in India. With this gongura leaves, we will be making a very tasty and addictive pickle, also …
Kannamma Cooks - PULICHA KEERAI THOKKU, GONGURA …
2 days ago facebook.com Show details
Feb 21, 2019 · PULICHA KEERAI THOKKU, GONGURA THOKKU RECIPE https://www.kannammacooks.com/pulicha-keerai-thokku/
Gongura Leaves Chutney Recipe - Vennakula
3 days ago forgottenfoods.shop Show details
Jun 8, 2024 · Prepare the Ingredients: Wash and roughly chop the Gongura leaves. Set aside. Chop the onion and green chilies. Cook the Gongura Leaves: Heat 1 tablespoon of oil in a pan …
Gongura Pachadi - Red Sorrel Leaves Chutney | Simple Indian …
1 week ago simpleindianrecipes.com Show details
Jump to recipe ↓. Gongura Pachadi is a popular Andhra dish made with gongura, also known as sorrel leaves or pulicha keerai in Tamil. Gongura Pachadi is also known as Pulicha Keerai …
Keerai Thokku | Palakura ulli kaaram - Traditionally Modern Food
4 days ago traditionallymodernfood.com Show details
2 days ago · Keerai Thokku | Palakura ulli kaaram | andhra style palakura ullikaaram | paalakura karam | vengaga thokku | onion oorugai | spinach urugai | south Indian pickle recipe | keers …
