Gooey Baked Brie In Phyllo Dough Recipe By Tasty Recipes
- 10 sheets phyllo dough, thawed
- 1 wheel brie cheese
- raspberry preserve
- butter, melted
Gooey Baked Brie In Phyllo Dough Recipe By Tasty
Appetizers
Author: Tasty
Here's What You Need: Phyllo Dough, Brie Cheese, Raspberry Preserve, Butter
Yield: 4 servings
Number Of Ingredients: 4
Steps:- Preheat oven to 400°F (200°C) degrees.
- Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
- Layer the remaining sheets vertically. Make sure to butter each sheet.
- Place brie in the center of the sheets and top with raspberry preserves.
- Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
- Bake at 400°F (200°C) between 25-30 minutes.
- Serve warm, with bread or crackers.
- Enjoy!
Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
Baked Brie - A Family Feast
6 days ago afamilyfeast.com Show details
I’ve seen many other baked brie recipes that use puff pastry as the outer layer. But our recipe uses phyllo dough instead, which I think creates a lighter, flakier pastry that works better for this easy, cheesy appetizer, especially if you’re serving it with crackers. You’ll wrap a one-pound round of brie with exactly six sheets of phyllo dough, br...
› Reviews: 8
› Calories: 144 per serving
› Category: Appetizer
Gooey Baked Brie In Phyllo Dough | RECIPE- Serving Size: 4-6 - 10 ...
3 days ago facebook.com Show details
WEB RECIPE- Serving Size: 4-6 - 10 Sheets Thawed Phyllo Dough - 1 Wheel of Brie Cheese - Raspberry Preserves - Melted Butter Preheat oven to 400 degrees...
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WEB Nov 4, 2015 · Gooey Baked Brie In Phyllo Dough. Like. Comment
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