Gooseberry Almond Cake Recipe Waitrose Recipes

1 week ago waitrose.com Show details

Logo recipes These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. They can't be switched off. See more

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4 days ago eatyourbooks.com Show details

Logo recipes Save this Gooseberry and almond cake recipe and more from Waitrose Food Illustrated Magazine, August 2008 to your own online collection at EatYourBooks.com ... Gooseberry and ...

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1 week ago alexandradudley.com Show details

Logo recipes Jul 2, 2018  · Ingredients. makes one 8 inch cake (8-10 slices) 125g butter (plus 25g), room temperature. 100g caster sugar (plus 6 tbsp) 1tsp pure vanilla extract

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2 weeks ago gooseberrypatch.com Show details

Logo recipes Apr 1, 2023  · Recipe Collection | Share a Recipe Submitted by: Sarah Muennix from Flint, MI Originally shared on the web 03/14/2023 2-1/2 c. sugar 2 eggs, beaten 2-1/2 t. almond extract …

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4 days ago wordofmouthtv.com.au Show details

Logo recipes Preheat the oven to 175°C. Grease 20cm springform pan. Sift flour, baking powder, salt. Cream butter with electric beater. Add sugar & beat 2-3 minutes.

Baking 81 Show detail

1 week ago waitrose.com Show details

Logo recipes Christmas Fresh & Chilled Frozen Bakery Food Cupboard Beer, Wine & Spirits Tea, Coffee & Soft Drinks Household Toiletries, Health & Beauty Baby, Child & Parent Pet Home New Dietary & …

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4 days ago inthekitchenwithelisa.com Show details

Logo recipes Transfer the batter into the buttered cake tin, spread the gooseberries over the top and bake the cake in 175°C in the middle shelf of the oven for about 50-60 minutes. Check the cake with a …

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1 week ago thebrilliantkitchen.com Show details

Logo recipes 15. Gooseberry Cake. This gooseberry cake is not only gorgeous, but it’s also a delight to eat! Made with cream cheese frosting and whipped butter, the topping on this cake is what makes …

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1 week ago waitrose.com Show details

Logo recipes Put the gooseberries in a bowl, stir in the cordial and 50g sugar; leave to macerate for 1 hour. Meanwhile, grease a 1.3-1.5-litre baking dish (4-6cm deep) with butter, then sprinkle in the …

Baking 140 Show detail

1 week ago waitrose.com Show details

Logo recipes Put 4 of the easy peelers in a saucepan and cover with cold water. Bring to the boil and simmer for 25 minutes, then drain and cool slightly. Whizz to a purée in a food processor.

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5 days ago waitrose.com Show details

Logo recipes Heat the oven to 180ºC, gas mark 4. Butter a 20cm springform cake tin, then line the base with baking parchment. Beat the butter and sugar until light and fluffy, then add the eggs a bit at a …

Baking 141 Show detail

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