Gordon Strong Ipa Recipe Recipes

1 week ago byo.com Show details

Logo recipes This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄4 tsp. of calcium chloride and 1 tsp. of calcium sulfate to the mash. …

› Gordon Strong's English IPA Boil the wort for 75 minutes, adding hops at the times indicated in the recipe. Chill …
› New England IPA This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid …
› Gordon Strong's British Brow… Boil the wort for 75 minutes, adding hops at the times indicated in the recipe. Chill …

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6 days ago brewgr.com Show details

Logo recipes Sep 1, 2015  · American IPA Recipe - East Coast IPA Advanced Search. American IPA. Recipe Info. https ... Batch Size: 6.5 Gallon(s) Boil Size: 8.5 Gallon(s) Boil Time: 90 min. Efficiency: …

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2 days ago brewersfriend.com Show details

Logo recipes Jun 6, 2017  · BYO states OG = 1.061, FG = 1.012, IBU = 56, SRM = 5, ABV = 6.5%. Heat water to 158 F. Add malt extracts and dissolve. Add first wort hop, bring to boil.

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1 week ago homebrewacademy.com Show details

Logo recipes According to the Beer Judge Certification Program (BJCP), an IPA recipe stands out due to its balanced combination of malt sweetness and hop bitterness, with a focus on hop-driven …

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4 days ago wyeastlab.com Show details

Logo recipes Aug 24, 2022  · Exclusive recipes for Private Collection strains, food pairing, & brewery favorites ... 08.24.2022 — Private Collection Recipe 2022 Q3 Session Season The quintessential mark of …

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1 week ago homebrewersassociation.org Show details

Logo recipes Recipes GORDON STRONG . Recipe Formulation Topics ... Updating and scaling a recipe Double IPA . Example: Modern Oktoberfest Helles 84% Pils 71% Pils 13% Munich 2% …

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1 week ago brewerspublications.com Show details

Logo recipes Gordon Strong, author of Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques (Brewers Publications, 2015) and Brewing Better Beer: Master Lessons for …

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1 week ago brewersfriend.com Show details

Logo recipes "Gordon Strong English IPA" No Profile Selected beer recipe by Josh Hughes. ... (Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid) "Gordon Strong English IPA" No …

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2 weeks ago homebrewinguk.com Show details

Logo recipes Beer Recipes BRITISH Beer Styles Discussion. Tested Recipes; New Recipes; ... Gordon Strong NEIPA profile and recipe AMERICAN Beer Styles Discussion > Tested Recipes. Reply. ...

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6 days ago byo.com Show details

Logo recipes This recipe uses reverse osmosis (RO) water. Add 1⁄4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 3⁄4 tsp. calcium …

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3 days ago homebrewersassociation.org Show details

Logo recipes The recipe is adaptable to many other hop varieties. Feel free to substitute the Columbus hops with your favorite varietal! Featured in Modern Homebrew Recipes written by three-time AHA …

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2 days ago brewersfriend.com Show details

Logo recipes Sep 26, 2024  · "Gordon west coast IPA" American IPA beer recipe by Barney Heller. All Grain, ABV 7.4%, IBU 53.54, SRM 5.23, Fermentables: (Pilsner, Standard 2-Row, Munich Malt ...

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4 days ago homebrewtalk.com Show details

Logo recipes Oct 14, 2017  · Hey there folks! I was planning to do a west coast IPA here using columbus hops only. I've been messing arround with the recipe and this is what it looks right now: Malts: 7kg 2 …

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1 week ago brewersfriend.com Show details

Logo recipes Jan 1, 2016  · "Mosaic Double IPA" Double IPA beer recipe by Gordon Strong, Zymurgy v38 n5. All Grain, ABV 8.68%, IBU 60.41, SRM 5.76, Fermentables: (Pale 2-Row, Vienna, Munich …

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1 week ago spikebrewing.com Show details

Logo recipes 2 days ago  · Contemporary IPAs come in various styles and flavors, from traditional English IPAs to modern American ones. Hops can range from light and floral to intensely bitter, while …

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4 days ago byo.com Show details

Logo recipes Gordon Strong ‘s American Pale Ale (5 gallons/19 L, all-grain) OG = 1.048 FG = 1.012 IBU = 35 SRM = 5 ABV = 4.8%. By Gordon Strong of Beavercreek, Ohio, winner of the 13th Dayton …

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2 weeks ago byo.com Show details

Logo recipes Boil the wort for 75 minutes, adding hops at the times indicated in the recipe. Chill the wort to 68 °F (20 °C), pitch the yeast, and allow to ferment until complete. Rack the beer, prime and …

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1 week ago byo.com Show details

Logo recipes Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Add the candi syrup when 15 minutes remain in the boil. Chill the wort to 64 °F (18 °C), pitch the yeast, and …

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