Gorton Pork Spread Recipes

1 week ago allrecipes.com Show details

Logo recipes French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost t… See more

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1 week ago allrecipes.com Show details

Logo recipes Recipe Instructions Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and … Use a potato masher or wire whisk to break the pork into thin strands. Pour off any …

1. Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and …
2. Use a potato masher or wire whisk to break the pork into thin strands. Pour off any …

Sauce Recipes 277 Show detail

3 days ago food.com Show details

Logo recipes Feb 9, 2009  · Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep mashing down. Pour into a bowl and let sit overnight. Skim off any excess fat and spread …

Sauce Ingredients Ingredient 249 Show detail

6 days ago almanac.com Show details

Logo recipes Nov 12, 2021  · Cut pork into large chunks, cover with water. Add 1 onion, salt and pepper. Cook until pork is cooked through. Reserve cooking liquid. Cool and grind pork and cooked onion, …

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5 days ago gumbo.kitchen Show details

Logo recipes French-Canadian Gorton Pork Spread. Author: Polish Frog. 5 Ingredients. 1 hour 10 mins. 5 Ingredients. 1 hour 10 mins. This gorton recipe features tender, shredded, braised pork …

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2 weeks ago ohmyfood-life.com Show details

Logo recipes Steps. Step1. Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce …

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1 day ago food.com Show details

Logo recipes If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove the salt pork bits, then continue the recipe, omitting the salt. Do not use bacon for the extra fat, bacon …

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1 week ago food.com Show details

Logo recipes In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the onions and garlic, and cook for 1 minute. Add the salt, pepper, cloves, cinnamon, ginger, and nutmeg …

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1 week ago copymethat.com Show details

Logo recipes We settled on cinnamon, allspice and cloves, spices that were often used in traditional recipes for gorton. This pork spread is excellent on toast for breakfast or as an appetizer slathered on …

Breakfast Appetizer Recipes Spice Spices 318 Show detail

6 days ago delightfulrepast.com Show details

Logo recipes Dec 7, 2017  · Cretons - French Canadian Meat Spread (Makes three 3/4-cup pots) 1 pound (16 ounces/454 grams) pastured ground pork 1 small (4 ounces/113 grams) yellow onion, finely …

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1 day ago bambangrecipes.blogspot.com Show details

Logo recipes Nov 1, 2020  · Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce …

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2 weeks ago easycookfind.com Show details

Logo recipes Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to …

Medium 380 Show detail

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