Gorton Recipe Recipes
Gorton (French-Canadian Pork Spread) - Allrecipes
1 week ago allrecipes.com Show details
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy See more
French-Canadian Gorton Pork Spread - Allrecipes
4 days ago allrecipes.com Show details
Recipe Instructions Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and … Use a potato masher or wire whisk to break the pork into thin strands. Pour off any …
› 4.4/5 (10)
› Total Time: 1 hr 10 mins
› Category: Appetizer, Snack, Condiment
› Calories: 59 per serving
1. Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and …
2. Use a potato masher or wire whisk to break the pork into thin strands. Pour off any …
My Mom's Cretons (Aka Gorton) and Tourtiere Recipe - Food.com
2 weeks ago food.com Show details
If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove … Put all ingredients into a large sauce pot, just covering by an inch with the water.Mix together.Simmer on low, stirring frequently for 3-4 hours.
› 5/5 (6)
› Category: Breakfast
› Author: Skooch
› Calories: 609 per serving
1. If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove …
2. Put all ingredients into a large sauce pot, just covering by an inch with the water.
3. Mix together.
4. Simmer on low, stirring frequently for 3-4 hours.
Cretons: A Potted Meat-style Pork Spread - Kitchen …
2 days ago kitchendreaming.com Show details
Recipe Instructions Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and … Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, … If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce … Either with an immersion (stick) blender or food processor, grind until fine and granular but …
› 4.8/5 (6)
› Total Time: 1 hr 15 mins
› Category: Appetizer
› Calories: 176 per serving
1. Place a medium saucepan over medium heat. When the pan is hot, add 2 Tbsp olive oil and …
2. Add the onion, garlic, spices, salt and pepper and continue to cook, stirring occasionally, …
3. If the mixture starts to dry out add beef stock or water to keep it at a very-thick-sauce …
4. Either with an immersion (stick) blender or food processor, grind until fine and granular but …
Mom's Gorton Spread | Almanac.com
1 week ago almanac.com Show details
Nov 12, 2021 · Cut pork into large chunks, cover with water. Add 1 onion, salt and pepper. …
French Gorton Spread Recipe - Food.com
1 week ago food.com Show details
Put all ingredients into an uncovered deep saucepan and simmer for about 2 hours. Keep …
Gumbo | French-Canadian Gorton Pork Spread
2 days ago gumbo.kitchen Show details
“Whether it’s dinner ideas, breakfast inspiration, or delightful desserts, we’ve got the recipe. We …
Mom's French Canadian Cretons Recipe - Food.com
1 week ago food.com Show details
On medium high heat brown pork and turkey in the oil and olive oil mix. Using this mix the meat …
Old Fashioned Creton Recipe - Our Family Meals
1 week ago ourfamilymeals.com Show details
Experience the timeless flavors of French-Canadian cuisine with our old-fashioned creton …
Gorton (French-Canadian Pork Spread)
1 week ago bambangrecipes.blogspot.com Show details
Nov 1, 2020 · Integrated. 2 pounds finely ground pork fat; 2 pounds finely ground pork; 2 …
French-Canadian Spiced Pork Spread (Gorton) | PegSays - Copy …
2 weeks ago copymethat.com Show details
Therefore our recipe calls for only boneless pork shoulder. If possible, purchase Boston butt, …
Emeril Lagasse's Creton Recipe - Food.com
1 week ago food.com Show details
In a large saute pan, add the pork and cook until no longer pink, about 3 minutes. Add the …
Lighter Cretons Recipe
4 days ago allrecipes.com Show details
Apr 3, 2019 · Place ground turkey, 1 cup water, onion, cloves, sage, and cinnamon in a …
