Grade 9 Cooking Ppt Recipes

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Logo recipes Feb 6, 2016  · Perform Mise en place; 3. Prepare a range of appetizers; 4. Present a range of appetizers; and 5. Store appetizers. 2. • At the end of this lesson, you are expected to do the …

Appetizer Appetizers 143 Show detail

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Logo recipes Oct 9, 2020  · TLE 9 LESSON 3. This document provides information on preparing appetizers. It defines appetizers and lists common types including canapes, baguettes, and hors d'oeuvres. …

Appetizer Appetizers 197 Show detail

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Logo recipes Apr 7, 2021  · It identifies 10 main categories of desserts: 1) fruits, 2) cheese, 3) gelatin, 4) custard, 5) pudding, 6) fruit cobblers, 7) pastries, 8) baked desserts, 9) fried desserts, and 10) …

Baked Pastries 267 Show detail

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Logo recipes Spray 6 muffin cups with cooking spray. Using biscuit cutter or inverted cup, cut dough into 5 round pieces slightly larger than the muffin cups. Use scraps to form the 6th round piece of …

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Logo recipes Included in this zip file is my whole collection of grade 9 worksheets, assignments, powerpoint presentations, tests, quizzes and a lab assessment checklist. The recipes for this course can …

Recipes 168 Show detail

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Logo recipes Set your ingredients around your cooking station for better accessibility. Step 7 Begin cooking. Clean as you go to help with time management! Techniques used in pre-preparation Breaking …

Ingredients Ingredient 268 Show detail

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Logo recipes 1. Explain Commercial cooking/cookery. 2. Analyze the difference betweenquantity cookery and quantity cooking3. Differentiate the different factors inthe development of the food …

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Logo recipes 1.3 identify ingredients according to the given recipe 1.4 prepare ingredients based on the required form and time frame LO 2. Prepare a variety of salads and dressings 2.4 prepare a …

Ingredients Ingredient Dressing 253 Show detail

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Logo recipes 1) The daily lesson log outlines a cookery class for grade 9 students focusing on appetizers. 2) Over the course of the week, students will learn to identify ingredients, classify appetizers, and …

Appetizer Appetizers Ingredients Ingredient 308 Show detail

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Logo recipes Sep 4, 2017  · This module deals with the skills and knowledge required in preparing and presenting appetizers. Upon completion of this module you should be able to: 1. Identify the …

Appetizer Appetizers 299 Show detail

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Logo recipes Year 9 Scheme of Work. The Year 9 Scheme of Work comprises: a comprehensive Scheme of Work with aims, objectives and curricula links; 18 detailed lesson plans; My learning journey …

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Logo recipes Technology and Livelihood Education 9 – Cookery Quarter 1 – Module 4: Appetizers: Ingredients, Variety and Preparation Technology and Livelihood Education 9 – Cookery Quarter 1 – …

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Logo recipes 25 slides to revise/learn vocabulary on cooking. the students have also to fill in a recipe and write their own one. Thanks Phillip Martin for clipart. hope it's useful!... 4040 uses. Kelz1.

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Logo recipes Immediately cool the sauce by setting the pan or bowl in ice water. Stir occasionally to cool evenly. 8. If the sauce curdles, immediately stir in one (1) to two (2) ounces of cold milk, …

Sauce 319 Show detail

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Logo recipes Get this new template for a cooking school and start editing its wonderful layouts with information such as your teaching method, the academic areas, the teachers and some reminders. Use …

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Logo recipes Jul 16, 2015  · Learning Module Cookery G9. This document provides an introduction to a module on Cookery for Grade 9 students. It discusses the goals of the Technology and Livelihood …

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Logo recipes 6. Pizza Restaurant: Full Free Marketing PPT Template. Big and delicious, this free pizza restaurant PowerPoint template includes tasty images, lots of editable thematic infographics, …

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Logo recipes 1 day ago  · Empty all the ingredients into your Crock-Pot and let them simmer on LOW for 8 to 10 hours. Really there is no need to stir, but I stir it 4 or 5 times just to make sure it all combines …

Ingredients Ingredient 66 Show detail

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Logo recipes 3 days ago  · Cook for two to three minutes. Add the zest and juice of 1 lemon, season with salt and black pepper to taste, and stir; Toss in 1 bag of frozen spinach and stir until thawed Add 1 …

Dinner 318 Show detail

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Logo recipes Aug 7, 2020  · Ceramic and heat-proof glass are used for baking dishes. Common kitchen tools include basters, can openers, colanders, dredgers, garlic presses, graters, shears, spoons, …

Baking 96 Show detail

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