Gramma Pie Currants Recipe Recipes

2 weeks ago cookingwithnanaling.com Show details

Logo recipes Directions

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1 day ago recipesonpaper.com.au Show details

Logo recipes WEB Mar 9, 2022  — Preheat oven to 175 degrees. Cook gramma in boiling water until soft and remove as much excess water as possible. Add sugar and spices to achieve the desired …

Spice Spices 216 Show detail

1 week ago cookscompanionchallenge.blogspot.com Show details

Logo recipes WEB 165/656 - Australian old-fashioned gramma pie. I love pumpkin pie! This is the first time I have tried making pumpkin pie myself and I really liked this version which is beautifully spicy and has a lovely lemony after taste. The currants were also a very nice addition which I think enhanced the presentation of what can be a dessert that is ...

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1 week ago bakerrecipes.com Show details

Logo recipes WEB Apr 24, 2015  — little water in a covered saucepan for a good 3/4 hour. Drain in a. colander until cold, pressing lightly to extract as much of the. liquid as possible. Transfer gramma …

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1 week ago abc.net.au Show details

Logo recipes WEB Sep 15, 2017  — Pie filling. Peel gramma, discard the seeds and then chop into pieces and cook with a little water in a covered saucepan for a good 3/4 hour. Drain until cold, …

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1 week ago bestrecipes.com.au Show details

Logo recipes WEB Drain well and mash. Stir in butter, egg yolks and remaining ingredients. Allow to cool. Spread cold filling over pastry and top with remaining pastry. Trim and seal edges, brush top with cold water and sprinkle evenly with sugar. Bake at 200C for 10 minutes, then reduce to 180C and bake for another 45 minutes or until golden brown.

Ingredients Ingredient 470 Show detail

1 week ago joshualowcock.com Show details

Logo recipes WEB Mix Sugar and Lemon Juice into the mashed Gramma to taste. Tip: With the sugar, start small, but at least a tablespoon of sugar to start. Tip: With the lemon, start small, at least …

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2 weeks ago bestrecipes.com.au Show details

Logo recipes WEB Drain well and mash. Stir in butter, egg yolks and remaining ingredients. Allow to cool. Spread cold filling over pastry and top with remaining pastry. Trim and seal edges, brush …

Ingredients Ingredient 187 Show detail

1 week ago bestrecipes.com.au Show details

Logo recipes WEB Preheat oven to 175C, cut out baking paper to line pastry and spread a layer of beans or rice over the top of paper. Blind bake pastry for 10 minutes, remove paper and …

Baking 353 Show detail

6 days ago woolworths.com.au Show details

Logo recipes WEB May 24, 2020  — Method. Peel pumpkin and discard seeds. Chop into pieces and place in a saucepan with water and gently simmer, for approx 20mins until soft. Drain in a sieve, …

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1 week ago abc.net.au Show details

Logo recipes WEB May 1, 2006  — 1 pound of cooked gramma (no substitute!) 1 desert spoon of butter. 1 egg yolk. 1/4 pound of sugar. juice and rind of 1 lemon. 1/4 teaspoon of nutmeg. 1 …

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2 days ago karinokada.com Show details

Logo recipes WEB May 21, 2023  — The earliest published recipe I can find that Gramma Pie appeared in the Australian Town and Country Journal, Sydney in 1885. Although mentioned in Mrs …

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2 weeks ago australianfoodtimeline.com.au Show details

Logo recipes WEB Boil the gramma like pumpkin, drain off the water, pour the fruit into a pie dish, add a little lemon juice or essence of vanilla. Beat the yolks of four eggs very well, add a pint of …

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2 days ago foodandtravel.com.au Show details

Logo recipes WEB 1/2 cup water. good pinch salt. To make the filling: Put the currants and water in a medium saucepan and simmer for ten minutes. Add sugar, if using, and simmer a further five …

Sauce Medium 211 Show detail

1 week ago cookeatshare.com Show details

Logo recipes WEB Chill till ready to make the pie. Preheat oven to moderately warm (190 deg to 200 deg C). To make the pastry, sift both the flours with salt into a bowl, then rub in butter. Beat the egg with sugar and add in to the flour. Mix quickly by hand into a dough. Knead lightly with a little extra flour. Roll out 3/4 of the pastry to fit a 20 cm metal ...

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1 week ago bakingchefs.com Show details

Logo recipes WEB Feb 25, 2010  — Transfer gramma into a bowl, add sugar, orange. rind, then the juice and rind of the lemon. Add sultanas, golden. syrup and mixed spice. Taste, add more lemon …

Spice 388 Show detail

6 days ago cooksrecipes.com Show details

Logo recipes WEB Refrigerate for about 20 minutes. Preheat the oven to 350°F (175°C), cut a piece of parchment (baking) paper to cover the pastry lined pie dish, spread a layer of dried …

Baking 58 Show detail

2 weeks ago cooks.com Show details

Logo recipes WEB Nov 16, 2020  — 1/4 tsp. salt. 1 (2 crust) 9 inch pastry. 1 tbsp. butter. In medium bowl, combine sugar, corn starch, cinnamon and salt. Add currants and toss well. With slotted …

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1 week ago grandmotherskitchen.org Show details

Logo recipes WEB Mix together melted butter, flour, baking powder and sugar, until a dough has formed. Press into a 9 x 13 baking dish, and bake for 10 minutes. Reduce heat in oven to 350F. Filling. In a medium sized pot add currants, sugar, cinnamon, vanilla, and arrowroot. Cook over medium - low heat for 20 minutes, stirring constantly.

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