Grandma Cookies Recipes
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47 Old-School Cookie Recipes Grandma Knew By Heart - Taste of …
5 days ago tasteofhome.com Show details
Sep 19, 2024 · This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream. And while we doubt you'll have any left over, …
› Author: Nicole Doster
› Estimated Reading Time: 6 mins
40 of Grandma's Best Fall Cookies - Taste of Home
4 days ago tasteofhome.com Show details
Best Coconut Pecan Cookies
I gave cookies to friends every year and these are a favorite. Freeze the dough in logs then slice and bake the crisp buttery coconut pecan cookies when you need …
Nutty Pie-Crust Cookies
I like Italian cream cake so I used it as inspiration for this cookie recipe. The splas…Servings : 36
Pumpkin Chocolate Chip Tassies
This pumpkin and chocolate cookie has a special feel that makes it perfect for a h…Servings : 48
Old Fashioned Sugar Cookies Recipe - These Old …
1 week ago theseoldcookbooks.com Show details
Recipe Instructions Preheat oven to 350 degrees F.Cream together margarine, sugar, oil, eggs, powdered sugar.Sift together flour, cream of tartar, baking soda, and salt.Add sifted, dry ingredients to the creamed mixture and mix well.
› 5/5 (1)
› Total Time: 25 mins
› Category: Dessert
› Calories: 95 per serving
1. Preheat oven to 350 degrees F.
2. Cream together margarine, sugar, oil, eggs, powdered sugar.
3. Sift together flour, cream of tartar, baking soda, and salt.
4. Add sifted, dry ingredients to the creamed mixture and mix well.
Grandma’s Oatmeal Cookie Recipe - Simply Recipes
1 week ago simplyrecipes.com Show details
She used shortening (Crisco), not butter, which makes a more tender, chewier cookie in my opinion, though I tend to bake more often with butter than shortening. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
› 4.8/5 (55)
› Total Time: 30 mins
› Cuisine: American
› Published: Jul 15, 2005
64 Old-Fashioned Christmas Cookies [Vintage Recipes] - Taste of …
3 days ago tasteofhome.com Show details
Sep 23, 2024 · 28 Cookie Recipes from Vintage Church Cookbooks. 37 No-Bake Christmas Cookies & Treats. Grandma's Favorite Sugar Cookies. 72 Suppers from Grandma's Recipe …
Grandma's Soft Sugar Cookies - The Country Cook
2 weeks ago thecountrycook.net Show details
Dec 4, 2017 · Instructions. Preheat oven to 400f degrees. Line a large baking sheet with parchment paper. In a bowl, beat together eggs, oil, vanilla extract, sugar and Stevia In The Raw®. Then gently stir in flour, baking powder and salt. Mix well. Batter will be sticky.
Grandma's Old-Fashioned Peanut Butter Cookies
1 week ago thekitchenismyplayground.com Show details
Apr 18, 2015 · Add peanut butter and beat until combined. Add flour, baking powder, and salt; mix on low speed until just combined. Roll dough into 1-inch balls; place on a cookie sheet. Flatten with a fork dipped in granulated sugar; repeat with the fork turned perpendicular to the first marks to create a cross-hatch pattern.
Grandma's Old Fashioned Oatmeal Cookies - CopyKat Recipes
1 week ago copykat.com Show details
Dec 7, 2021 · Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes when the oven comes to temperature. Let the cookies cool slightly on a wire rack to crisp up before serving.
Old Fashioned Soft Molasses Cookies - Grandma's Molasses®
2 weeks ago grandmasmolasses.com Show details
Melt shortening in saucepan large enough for mixing cookies. Stir in molasses and sugar. Cool. Beat in egg. Gradually add flour mixture. Beat about 20 strokes. Shape into balls (golf-ball …
Grandma’s Old Fashioned Molasses Cookies - Northern Yum
1 week ago northernyum.com Show details
Dec 5, 2022 · Preheat oven to 350°F. In a medium bowl, mix all of dry ingredients, including baking soda, salt, flour, cinnamon, and cloves. Set aside. In a large mixing bowl, cream the shortening and brown sugar using an electric mixer. Then add the eggs and molasses. Mix well.
