Grandma Womacks Butterhorn Cookies Recipes

2 days ago allrecipes.com Show details

Logo recipes These "butterhorns" are a traditional Christmas favorite around the Womack homesteads, but can be made and served all year round. Delicious, flaky, buttery, crusted cookies rolled in the shape of miniature croissants, sprinkled with a nutty, cinnamon-sugar mix. See more

Recipes Cookies 185 Show detail

6 days ago master-recipes.com Show details

Logo recipes Cut into 12 wedges (like a pie) and roll each piece from the wide side to the tip to make a croissant-shaped cookie; place on the prepared baking sheets. Curl the tips of each cookie …

Side Recipes Baking 224 Show detail

1 day ago tfrecipes.com Show details

Logo recipes Preheat oven to 350 degrees F. In large mixing bowl or electric mixer beat; butter, egg, vanilla, and sugar. Then add 2 1/2 cups of flour to mixture and mix until creamy. Roll out dough on flat …

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1 week ago kitchengidget.com Show details

Logo recipes Recipe Instructions Cut butter into flour until evenly distributed. Small chunks of butter are ok.Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough … Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes … Combine sugar, cinnamon and walnuts; set aside.

› 4.4/5 (113)
› Total Time: 1 hr 10 mins
› Category: Cookies & Bars
› Calories: 173 per serving
1. Cut butter into flour until evenly distributed. Small chunks of butter are ok.
2. Mix egg yolk and sour cream together, then add to flour mixture, stirring just until dough …
3. Divide dough into 3 equal parts, wrap in plastic wrap and refrigerate for at least 30 minutes …
4. Combine sugar, cinnamon and walnuts; set aside.

Side 233 Show detail

4 days ago easycookfind.com Show details

Logo recipes Step 4. Remove dough from the refrigerator and cut into 3 equal pieces. Roll 1 piece of dough into a circle. Sprinkle with 1/3 of the sugar mixture and press it into the dough. Cut into 12 wedges …

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1 day ago tfrecipes.com Show details

Logo recipes Repeat with remaining dough and sugar mixture to form remaining cookies. Bake in batches in the preheated oven until golden brown, 20 to 25 minutes. Cool on the baking sheet for 1 minute …

Cookies Baking 395 Show detail

1 week ago food.com Show details

Logo recipes directions. In large bowl; measure flour, butter, sour cream, salt, baking powder, ½ cup sugar, and 1 egg yolk (place egg white in small bowl set aside) With spoon stir until blended and mixture …

Side Baking 273 Show detail

1 week ago yummly.com Show details

Logo recipes Soooo sticky... had to chill spatula rolling pin baking sheet...rolled between wax paper re refrigerate add topping: rd refrigerate sloppy looking horns ... but taste!🎉🎊🎉 so light and rich

Baking 461 Show detail

1 week ago food.com Show details

Logo recipes Cream butter, cream cheese, and sugar until soft. Sift in the flour and mix to make a soft dough. Divide dough into 4 equal balls, flatten each one and wrap in wax paper. Refrigerate for at …

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1 week ago food.com Show details

Logo recipes Roll each ball into a 8-10 inch circle on a well floured surface. Cut circles into 8 wedges (pie slice style). Place 1 teaspoons of cooled filling near edge of wide end of wedge, roll up towards …

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1 week ago simplyrecipes.com Show details

Logo recipes May 17, 2022  · Use the proper tool: To cut the circle of dough into wedges, use either a bench scraper, a chef’s knife, or a pizza cutter. 2 egg whites. 1/4 teaspoon cream of tartar (optional) …

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1 week ago threewomeninthekitchen.com Show details

Logo recipes Dec 19, 2020  · Hungarian butterhorns have a wonderful chew to them, and they are not overly sweet. In fact, there’s no sugar at all in the dough, and the filling is just sweet enough. Tip: …

Cookies 389 Show detail

2 weeks ago underatinroof.com Show details

Logo recipes 3 days ago  · When you are ready to bake, preheat the oven to 375° F (191° C). Line 2 large baking sheets with parchment paper and set them aside for now. Remove the doughs from the …

Side Baking 132 Show detail

1 week ago cooks.com Show details

Logo recipes Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour. Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. Spread 1 teaspoon of filling …

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1 week ago herviewfromhome.com Show details

Logo recipes Butterhorns are a yeast bread made with white flour and scalded milk and butter, plenty of butter. They are rolled into the classic crescent shape and baked until just touched with gold on the …

Bread Baked 170 Show detail

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