Grandmas Lard Pie Recipe Recipes

1 day ago cookingwithcarlee.com Show details

Logo recipes The key to a great pie crust is using good ingredients. There are so few things in there, the flavor of each one makes a big difference. My mom remembers going with her grandma to the butcher to get the lard for her crust. She said “if you don’t have the right lard, it’s not worth making a pie.” Leaf lard is the most … See more

Ingredients Ingredient 318 Show detail

2 weeks ago farmwifefeeds.com Show details

Logo recipes Recipe Instructions In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt … Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cupAdd milk and egg mixture to dry ingredients and mix throughly without overworkingFlour a flat surface and turn dough out and work in extra flour just until dough is not sticky …

1. In a large bowl, with a pastry cutter, combine 2 cups lard, 4 cups flour and 2 teaspoons salt …
2. Crack egg into a 1 cup measuring cup and beat, now add milk to egg to measure 1 cup
3. Add milk and egg mixture to dry ingredients and mix throughly without overworking
4. Flour a flat surface and turn dough out and work in extra flour just until dough is not sticky …

Ingredients Ingredient 427 Show detail

4 days ago youtube.com Show details

Logo recipes Nov 8, 2021  · This tender flaky lard pie crust recipe is straight from my great grandma’s recipe box. It practically melts in your mouth.If the perfect pie crust is on you...

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs.Sprinkle in water, a tablespoon at a time, until pastry holds together.Shape into a ball; chill for 30 minutes.On a lightly floured surface, roll dough to 1/8-in. thickness.

1. In a bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs.
2. Sprinkle in water, a tablespoon at a time, until pastry holds together.
3. Shape into a ball; chill for 30 minutes.
4. On a lightly floured surface, roll dough to 1/8-in. thickness.

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1 week ago allrecipes.com Show details

Logo recipes Aug 22, 2022  · In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly. In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use. 2,922 home cooks made it!

Recipes 355 Show detail

1 week ago motherearthnews.com Show details

Logo recipes Directions. In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make ...

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1 week ago homemade-dessert-recipes.com Show details

Logo recipes Have all the materials cold when making pastry. Handle as little as possible. Place in a bowl 3-1/2 cups flour, 3/4 teaspoonful salt, and 1 cup good, sweet lard. Cut through with a knife into quite small pieces and mix into a dough with a little less than a half cup of cold water. Use only …

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1 week ago gygiblog.com Show details

Logo recipes Jul 22, 2021  · Instructions. 1. Add all ingredients into a large bucket. Mix lightly, rubbing between the palms of your hands until just well blended. 2. One large handful makes one pie crust (about ¾-1 cup). Scoop out as much as you need, and add 1-2 Tbsp of water at a time to moisten it …

Ingredients Ingredient 262 Show detail

3 days ago cookingwithbrendagantt.net Show details

Logo recipes Sep 14, 2023  · Combine Dry Ingredients: In a mixing bowl, combine the all-purpose flour and salt. Mix well to evenly distribute the salt. Cut in Cold Lard: Add the cold lard (or vegetable shortening) to the flour mixture. Use a pastry cutter, two forks, or your fingers to cut the lard into the flour …

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1 week ago thefarmchicks.com Show details

Logo recipes Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined. Transfer to a clean work surface, and gently press to form a dough. Divide the dough into 4 equal parts. Shape each into a ball, flatten slightly to form a disk, and …

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5 days ago allrecipes.com Show details

Logo recipes 1 day ago  · We recommend starting with Grandma Ople’s Apple Pie, since this hack is written right into the recipe. If you’d rather stick with your favorite recipe, you’ll just need to add 1/2 cup unsalted butter, 3 tablespoons all-purpose flour, 1/2 cup white sugar, 1/2 cup packed brown …

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2 days ago msn.com Show details

Logo recipes Grandma, in her wisdom, suggested, “Maybe a slice of my homemade apple pie will make you feel better.” One bite, and Grandma was right. If you want to learn how to make homemade apple pie ...

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2 weeks ago smokinandgrillinwitab.com Show details

Logo recipes Nov 1, 2024  · Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown. You’ll know it’s done when the filling is firm but has a slight jiggle in the center. Once baked, remove the pie from the oven and let it cool completely on a …

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1 week ago washingtonpost.com Show details

Logo recipes 2 days ago  · Step 1. Line a plate or small sheet pan with parchment paper and arrange the butter cubes in a single layer. Transfer to the freezer for about 15 minutes to quickly chill.

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4 days ago southernliving.com Show details

Logo recipes Nov 12, 2020  · This 13x9 recipe is a quintessential holiday appetizer if we've ever seen one. The mini-baked sandwiches on the holiday table almost always feature the same flavor combo of butter, poppyseeds, Dijon mustard, and Hawaiian rolls. Oh, and more butter.

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1 week ago simplyrecipes.com Show details

Logo recipes Nov 1, 2024  · Whisk the sugar, cocoa, cornstarch, and salt together in a medium saucepan until evenly combined. Gradually whisk in milk. Cook over medium-low heat, whisking constantly, until the mixture begins to bubble and is thickened into a pudding consistency, about 8 minutes.

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1 week ago southernliving.com Show details

Logo recipes 1 day ago  · Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely. This recipe came to us from the grandmother of Home Town star Erin Napier. But as it turns out, this has also been a favorite for many Southern Living readers over the years. The best part …

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3 days ago msn.com Show details

Logo recipes About This Recipe & The Test Kitchen. Grandma's Butterscotch Pie has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by ...

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5 days ago wildthistlekitchen.com Show details

Logo recipes 1 day ago  · How to Long Ferment Sourdough Pie Crust. This recipe can be made with active, bubbly starter or unfed starter aka sourdough discard. If you want to long ferment this pie dough, be sure to use an active starter in this recipe and allow the dough to sit at room temperature …

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2 weeks ago today.com Show details

Logo recipes 1 day ago  · Recipes Nov. 13, 2024, 8:45 AM GMT-5 / Updated Nov. 13, 2024, 2:31 PM UTC Martha Stewart's Cranberry Tart & Apple Crumb Pie & Brown Butter Shortbread Cookies Dana Gallagher

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2 weeks ago yahoo.com Show details

Logo recipes 2 days ago  · These desserts have fall flavors—pumpkin, apple, pecans, baking spices, and more—just no pie crust. Read More: Your Thanksgiving Meal Questions, Answered! 1. 2-Ingredient Pumpkin Mousse

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3 days ago youtube.com Show details

Logo recipes 4 days ago  · Ree says it's a dream for her family when she makes this warm and hearty Shepherd's Pie! Starting with a classic beef stew recipe, Ree takes it one step furt...

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