Grandmas Original Recipe Coleslaw Recipes

1 week ago countryatheartrecipes.com Show details

Logo recipes Aug 22, 2014  · Grandma lived to be 94, so she had a lifetime of cookbooks on her shelves, and hundreds of newspaper cutouts of recipes she thought looked interesting. Amazingly, she …

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1 week ago gatherforbread.com Show details

Logo recipes Recipe Instructions Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set … In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix … Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

1. Using a food processor or box grater shred cabbage and carrots. Place in a large bowl. Set …
2. In a medium bowl, combine mayonnaise, sugar, vinegar, lemon juice salt and pepper. Mix …
3. Pour over cabbage and carrots. Stir to thoroughly combine. Refrigerate until ready to serve.

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1 week ago southernliving.com Show details

Logo recipes Jul 3, 2024  · Step 1: Make the coleslaw dressing. This recipe starts with an easy coleslaw dressing made by whisking together mayonnaise, sugar, cider vinegar, salt, and pepper. Step …

Easy Dressing 435 Show detail

4 days ago danastable.com Show details

Logo recipes Dec 28, 2014  · This classic coleslaw recipe is an adaptation of my grandmother’s recipe. It’s made with a mix of green cabbage and carrots tossed in a tangy, creamy dressing. The best …

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1 week ago comfyinthekitchen.com Show details

Logo recipes Apr 8, 2013  · 1 carrot peeled and cut into chunks; 1/4 of an onion; 1 stalk of celery cut in half; 1 head of cabbage cut in half {then into chunks for easier processing}

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2 weeks ago food.com Show details

Logo recipes Combine cabbage and carrots in medium-large bowl. Mix mayonnaise, apple cider vinegar, sugar, and celery seeds together until smooth. Pour dressing over cabbage and mix until cabbage is …

Medium Dressing 474 Show detail

2 days ago food.com Show details

Logo recipes Shred cabbage, carrots, green pepper, and onion set aside in large bowl. Mix mayonnaise, sugar, vinegar, salt, dry mustard, celery seed, pour over shredded cabbage mixture mix well.

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6 days ago younggoodsandeats.com Show details

Logo recipes Apr 16, 2021  · Grandma’s Coleslaw is a creamy and crunchy salad with a great balance of tang and sweet. It’s excellent with meals that are overly rich or heavy for a fresh contrast. My …

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1 week ago allrecipes.com Show details

Logo recipes Jul 14, 2022  · Coleslaw Recipes; With Mayo; Grandma's Sweet Slaw. 4.1 (58) 54 Reviews. 2 Photos. ... Original recipe (1X) yields 8 servings. ... Photos of Grandma's Sweet Slaw. 01 of …

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1 week ago texascooking.com Show details

Logo recipes Preparation: Combine the cabbage/carrot mixture with the grated onion in a very large bowl or heavy-duty plastic bag. Whisk together the remaining ingredients to make a smooth dressing.

Ingredients Ingredient Dressing 459 Show detail

1 week ago inthekitchenwithmommamel.com Show details

Logo recipes Granny says the secret to her great tasting coleslaw is taking the slaw mix and grating it even finer. Of course you can use a head of cabbage, but her technique using the slaw mix is so …

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2 weeks ago food.com Show details

Logo recipes A vinegar based coleslaw. Prepare vegetables as directed. Combine in medium bowl. Set aside. In a small saucepan, combine vinegar, sugar and salt.

Sauce Medium Side Vegetable 414 Show detail

6 days ago ahundredyearsago.com Show details

Logo recipes Apr 19, 2020  · 3 cups shredded/grated cabbage. 1 egg or 2 egg yolks (I used a whole egg.) 1/2 teaspoon salt. 1/2 teaspoon dry mustard. dash cayenne (red) pepper. 1 teaspoon sugar

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2 weeks ago allrecipes.com Show details

Logo recipes Jul 1, 2024  · Coleslaw is a classic summer BBQ side dish, but it can be hard to get the right tenderness and flavor. A grandmother’s secret trick, using salt to massage the cabbage and …

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3 days ago allrecipes.com Show details

Logo recipes 1 day ago  · In a large bowl, whisk together juice, tamari, canola oil, honey, zest, garlic, sesame oil, salt, and crushed red pepper. Add red cabbage and cauliflower and/or broccoli; toss to coat.

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