Grandpas Cookies Recipes

2 days ago tasteofhome.com Show details

Logo recipes Butter: Butter is both the primary fat and a key flavor ingredient in these cookies. Make sure that it’s well softenedto best combine with the sugar.Brown sugar: Brown sugaradds considerable flavor as well as sweetness to this cookie dough. Use light or dark brown sugar, according to your preference.Eggs:Beaten eggs provide the cookie dough with structure and elasticity.

› 5/5 (3)
› Total Time: 30 mins
› Category: Desserts
› Published: Jan 1, 2018
1. Butter: Butter is both the primary fat and a key flavor ingredient in these cookies. Make sure that it’s well softenedto best combine with the sugar.
2. Brown sugar: Brown sugaradds considerable flavor as well as sweetness to this cookie dough. Use light or dark brown sugar, according to your preference.
3. Eggs:Beaten eggs provide the cookie dough with structure and elasticity.

Side Ingredient Cookies 163 Show detail

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Logo recipes 3 eggs 3 c. flour 1 c. nut meats 1 1/2 c. raisins 1 1/2 c. sugar 1 tbsp. cinnamon and nutmeg mixed 1/2 c. butter 4 tbsp. hot water, mixed with 1 tsp. baking soda

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Logo recipes Bake at 375º for 8-10 minutes for chewy cookies, or 11-13 for crisp cookies. Cool 2 minutes on baking sheet, then remove to a cooling rack. Makes about 3 dozen cookies

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Logo recipes Preheat oven to 325 degrees F (160 degrees C) and place rack in center of oven. Using a sturdy knife, trim the ends of the logs if they are ragged, then cut the dough into ½-inch-thick rounds. …

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Logo recipes Preheat oven to 375 degrees F. Cream sugar and shortening; add eggs and molasses. Mix flour, salt, soda and spices and combine into to creamed mixture until texture is consistent.

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Logo recipes 2 days ago  · When you are ready to bake, preheat the oven to 375° F (191° C). Line 2 large baking sheets with parchment paper and set them aside for now. Remove the doughs from the …

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