Grated Yamaimo Recipe Recipes

2 weeks ago bebeloveokazu.com Show details

Logo recipes Mar 29, 2010  · Peel rough skin from the yamaimo. Using a grater, grate the yamaimo. Note: I always use a traditional Japanese grater versus the food processor as the latter leaves little …

› Yamakake Soba I use a good ol’ fashioned Japanese grater for grating yamaimo. I’ve tried to use my …
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1 day ago cookpad.com Show details

Logo recipes Seafood, such as oysters, prawns, scallops, octopus, squid, etc., Thinly sliced pork belly, Mustard, Aonori and bonito flakes, Grated yamaimo, Cabbage, Red pickled ginger, Fine bonito flakes, …

Easy Recipes 183 Show detail

1 week ago recipetineats.com Show details

Logo recipes Mountain yam is a common name for plants that form edible tubers. There are hundreds of varieties. Unlike some other similar species such as taro, mountain yam can be eaten raw, often grated. Mountain yam is ‘yamaimo’ (山芋) in Japanese, which is a generic name for varieties of species from the Dioscoreaceaefamily. There are three varieties commonly ...

› Cuisine: Japanese
› Total Time: 1 hr 11 mins
› Category: Side
› Published: Jun 7, 2022

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1 week ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by … Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …

1. Gather all the ingredients.
2. Peel and slice nagaimo into ½ inch (1.3 cm) thickness. Some of you may feel itchy by …
3. Heat the olive oil in a large frying pan and sprinkle a pinch of kosher salt.
4. Put the nagaimo slices and saute for 3-4 minutes on medium heat. When it has nice char on …

Medium Ingredients Ingredient 60 Show detail

2 weeks ago wordpress.com Show details

Logo recipes Mar 29, 2010  · Since I still have 1/2 a yamaimo left in the fridge after making yamakake soba for lunch, I made tororo (seasoned, grated Japanese mountain yam) as a side dish. It’s basically …

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2 days ago thespruceeats.com Show details

Logo recipes May 22, 2022  · Learn how to prepare and enjoy nagaimo, a Japanese yam that can be eaten raw or cooked, in a simple and refreshing salad. Find out the difference between nagaimo and …

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2 weeks ago thespruceeats.com Show details

Logo recipes Feb 8, 2022  · Learn how to make hiyashi yamakake udon, a traditional Japanese dish of chilled udon noodles with grated yamaimo (Japanese mountain yam). This refreshing and easy …

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5 days ago epicurious.com Show details

Logo recipes Dec 9, 2011  · Preparation. Step 1. To prepare the garnishes, ready an ice bath and place a pot of salted water over high heat. When the water comes to a boil, add the okra and cook for 1 1/2 …

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2 weeks ago byfood.com Show details

Logo recipes Sep 5, 2024  · Nagaimo is a versatile and nutritious tuber that can be eaten raw or cooked in different ways. Learn how to make tororo soba, nagaimo pancake, and teriyaki nagaimo with …

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1 week ago assortedeats.com Show details

Logo recipes Feb 1, 2021  · Learn how to make a simple and crisp side dish with nagaimo, a Japanese/Chinese yam that turns slimy when grated. This recipe only needs soy sauce, mirin, and water to …

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2 weeks ago japantimes.co.jp Show details

Logo recipes Grated yamaimo is served in hot or chilled miso soup, over soba noodles or mugimeshi (a mixture of rice and barley), with nattō or cubed raw tuna and other ingredients. You can even …

Soup Ingredients Ingredient Barley 395 Show detail

1 week ago welovejapanesefood.com Show details

Logo recipes Jan 27, 2020  · Learn how to make takoyaki, a popular street food from Osaka, Japan, with octopus, cabbage, green onion and batter. Find out the best pan, ingredients and toppings for …

Ingredients Ingredient 279 Show detail

3 days ago seriouseats.com Show details

Logo recipes May 15, 2019  · Serious Eats. But sometimes I'm inclined to go a step further and take advantage of naga-imo's unique texture. Grated naga-imo is a common ingredient in Japanese dishes …

Ingredient Cakes 308 Show detail

1 week ago kikkoman.com Show details

Logo recipes About our "Grated Yam on Rice". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse …

Recipes 211 Show detail

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