Grebel German Pastry Recipe Recipes

1 week ago food.com Show details

Logo recipes May 16, 2010  · directions. Sift dry ingredients together. Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.) Let dough …

Ingredients Ingredient 467 Show detail

6 days ago cbc.ca Show details

Logo recipes Dec 13, 2015  · Cover and chill several hours or overnight. 3. Roll out dough on lightly floured board to ½ inch thickness. 4. Cut long strands about 10 inches long/ ½ inch wide and twist …

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1 week ago cooks.com Show details

Logo recipes Mar 6, 2010  · Combine all ingredients except flour and oil. Mix well. Add enough flour to make a soft dough, firm enough to roll out thinly. Cut into strips about 4 inches long and 3 inches wide. …

Ingredients Ingredient 442 Show detail

2 days ago desktopcookbook.com Show details

Logo recipes Mix ingredients together. Roll out and cut into strips. Cut a slash in the strip and pull a corner through to make a twist. Fry in hot oil.

Ingredients Ingredient 105 Show detail

2 weeks ago bellaonline.com Show details

Logo recipes The dough will be sticky. Separate dough into four balls and refrigerate for several hours or overnight. When ready to fry, roll dough ball out on floured surface to about 1/8-inch thickness. …

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1 week ago bellaonline.com Show details

Logo recipes Add wet ingredients to dry and mix. The dough will be sticky. Separate dough into four balls and refrigerate for several hours or overnight. When ready to fry, roll dough ball out on floured …

Ingredients Ingredient 347 Show detail

1 day ago uwaterloo.ca Show details

Logo recipes melted butter, brown sugar, cinnamon (as much as you like) Place yeast in bowl, add 8 cups warm water, sprinkle 8 tsp sugar on top, stir lightly. Let rest 10 minutes. Scald milk with 1/3 of …

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1 week ago mybestgermanrecipes.com Show details

Logo recipes Aug 18, 2024  · German Cherry Tartlets. The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on top. In Germany we use all kinds of fruit …

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2 weeks ago tfrecipes.com Show details

Logo recipes Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 …

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2 days ago tfrecipes.com Show details

Logo recipes Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 …

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6 days ago germanculture.com.ua Show details

Logo recipes Swabian bread is known for its hearty texture, distinct flavors, and time-honored baking techniques. In this article, we will guide you through an authentic Swabian bread recipe, …

Bread Baking 261 Show detail

1 week ago yahoo.com Show details

Logo recipes Dec 13, 2015  · Over the past few weeks until Dec. 13 the team at North by Northwest compiled the received recipes to create "chapters" of the Sweet Recipe Exchange. The final, fourth …

Recipes Baking 361 Show detail

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