Greek Cretan Recipes

1 week ago greecefoodies.com Show details

Logo recipes Are you ready to embark on a gastronomic journey through the flavors of Crete? Try one of these traditional Cretan recipes in your own kitchen, and experience the island’s rich culinary heritage. Visit GreeceFo… See more

Recipes 117 Show detail

2 weeks ago greeking.me Show details

Logo recipes WEB Get started by tasting some of the most tasteful Cretan appetizers and side dishes. A typical Cretan appetizer includes marinated olives, sliced tomatoes and cucumber, the famous graviera cheese, and barley rusks. Don’t miss the chance to taste the ever …

Appetizer Appetizers Side Barley 132 Show detail

1 week ago mygreekdish.com Show details

Logo recipes Recipe Instructions Moisten the rusks ( paximadia ), with 4 tbsps of water each, and drizzle with the olive oil.Use a grater to grate the tomatoes, into a colander and leave for 5 minutes to drain.Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater.To put the dish together, spread the grated tomato on the rusks and add the crumbled …

› 4.9/5 (557)
› Estimated Reading Time: 2 mins
› Category: Salad
› Total Time: 15 mins
1. Moisten the rusks ( paximadia ), with 4 tbsps of water each, and drizzle with the olive oil.
2. Use a grater to grate the tomatoes, into a colander and leave for 5 minutes to drain.
3. Crumble the feta cheese and myzithra (soft cheese) with a fork, or grate it with a grater.
4. To put the dish together, spread the grated tomato on the rusks and add the crumbled …

497 Show detail

2 days ago mycretanrecipe.com Show details

Logo recipes WEB Jan 21, 2022  · Bring the taste of Crete back home with our Cretan recipes. We have gathered, tested, and cooked for you some of the most fantastic Cretan recipes, We’ve also worked with an experienced Greek chef to help you find the right missing ingredient …

Recipes Ingredient 237 Show detail

1 day ago tasteatlas.com Show details

Logo recipes WEB Aug 16, 2024  · Oregano. Capers. Olives. Salt. Garlic. Dakos or ntakos is a traditional Cretan dish consisting of a dry barley rusk called paximadi that is topped with crumbled myzithra cheese, chopped ripe tomatoes, whole olives, capers, fresh oregano, and a few …

Barley 253 Show detail

4 days ago purecrete.com Show details

Logo recipes WEB Mix the spinach thoroughly into the meat, turn up the heat and bubble for 5-10 minutes to cook the spinach and reduce the sauce. Beat up the egg with the lemon juice in a small bowl. Turn off the heat and leave the lamb to stand uncovered for 10 minutes. Using a …

Sauce Meat 238 Show detail

1 week ago tastethelocalcrete.gr Show details

Logo recipes WEB Jul 14, 2024  · A culinary journey for Greek food lovers: 10 must-try Cretan foods. 1. Snails of Crete (chochlioi) “Cretan foods are based on simple ingredients, minimum cooking preparations and distinct flavors.”. 2. Cretan omelette with artichokes. “Cretan cuisine …

Ingredients Ingredient 223 Show detail

1 day ago mygreekdish.com Show details

Logo recipes WEB Cretan Sweet Cheese Pastries Recipe (Kalitsounia) Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of …

Pastries 262 Show detail

1 week ago akispetretzikis.com Show details

Logo recipes WEB Greek Cretan dakos by Greek chef Akis Petretzikis. A delicious Greek recipe from the island of Crete for a unique salad with barley rusks! ... While you are cooking, check off the steps you complete and follow the recipe without getting lost. Directions. Nutrition Facts …

Barley 398 Show detail

4 days ago olivemagazine.com Show details

Logo recipes WEB Jul 7, 2020  · Patsas. After a night out, Cretans are likely to order a plate of patsas (tripe and veal trotter soup) at one of the traditional after-hours eateries. Not for the faint-hearted but a very good tummy liner. Marianna Leivaditaki grew up in Chiana in Crete, helping in her …

Soup 246 Show detail

2 days ago creti.co Show details

Logo recipes WEB Nov 25, 2015  · Preparation: Peel the quinces and put them in a bowl with water and lemon juice. At first, peel the quinces, cut them into slices and throw them in a bowl with water and lemon juice (lemon juice preserves their color until you peel all of them). Drain the …

208 Show detail

1 week ago tasteatlas.com Show details

Logo recipes WEB Staka me ayga. Staka me ayga is a simple Cretan dish consisting of poached or fried eggs and local staka (a type of buttery cream mixed with flour). The combination is usually seasoned with salt and pepper, and it is typically enjoyed warm for breakfast. Eggs with …

Breakfast 167 Show detail

1 week ago cretelocals.com Show details

Logo recipes WEB Wines of Crete. Cretan Spirits. Beers of Crete. Greek Coffee. Cretan Mountain Tea. Soft Drinks. Traditional Cretan food has always been prepared from local ingredients, raw or prepared as simply as possible – grilled or baked. Since ancient times, Cretan cuisine …

Ingredients Baked Ingredient 237 Show detail

1 week ago chefsbliss.com Show details

Logo recipes WEB 2 days ago  · Instructions. Prepare the Base: Heat olive oil in a large pot over medium heat.Add the chopped onion and garlic, sautéing until they are soft and fragrant. Add Tomatoes: Stir in the chopped tomatoes (or crushed tomatoes), and cook for about 5 …

Medium Recipes 392 Show detail

Please leave your comments here:

Comments