Greek Easter Cookies Koulourakia Recipes

2 weeks ago mygreekdish.com Show details

Logo recipes Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and one of three potential leavening agentsto make them fluffy an… See more

Recipes Cookies 170 Show detail

1 week ago shelovesbiscotti.com Show details

Logo recipes Recipe Instructions Preheat oven to 375°F (190°C). Place rack in the center of oven. Line cookie sheet with … Sift together 3½ cups flour and baking powder and set aside. The other 1/2 cup of flour is … In a bowl of a stand mixture, with the paddle attachment, whisk together the orange zest … Add the cubed room temperature butter and cream together with the sugar until light and …

1. Preheat oven to 375°F (190°C). Place rack in the center of oven. Line cookie sheet with …
2. Sift together 3½ cups flour and baking powder and set aside. The other 1/2 cup of flour is …
3. In a bowl of a stand mixture, with the paddle attachment, whisk together the orange zest …
4. Add the cubed room temperature butter and cream together with the sugar until light and …

Side Baking 489 Show detail

6 days ago dimitrasdishes.com Show details

Logo recipes Recipe Instructions In a tabletop mixer with the paddle attachment, beat the butter with the sugar until fluffy.​Add the vanilla extract and beat until incorporated.​Beat the eggs and yolks with the sugar mixture until fluffy.​Add the heavy whipping cream and beat well.

1. In a tabletop mixer with the paddle attachment, beat the butter with the sugar until fluffy.
2. ​Add the vanilla extract and beat until incorporated.
3. ​Beat the eggs and yolks with the sugar mixture until fluffy.
4. ​Add the heavy whipping cream and beat well.

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1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.Add 2 eggs; beat well. Beat in orange juice and vanilla.Combine the flour, baking powder and baking soda; gradually add to creamed mixture.Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls.

1. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes.
2. Add 2 eggs; beat well. Beat in orange juice and vanilla.
3. Combine the flour, baking powder and baking soda; gradually add to creamed mixture.
4. Cover and refrigerate for 1 hour or until easy to handle., Roll dough into 1-1/4-in. balls.

Easy Baking 371 Show detail

6 days ago food.com Show details

Logo recipes Preheat your oven to 375°F In one bowl, mix flour, salt, and baking powder. In a second bowl mix the sugar and softened butter until fluffy. Stir in the vanilla, milk and egg. MIx thoroughly. Now …

Baking 388 Show detail

1 week ago food.com Show details

Logo recipes Shape dough with lightly floured hands into desired shapes* and arrange on ungreased cookie sheets. Brush with beaten egg and water. Bake for 20 minutes, or until golden brown.

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1 week ago thedefaultcook.com Show details

Logo recipes Jun 30, 2022  · Cream oil, crisco, and butter together in a large mixing bowl. Add the sugar, orange juice, orange zest, and vanilla extract and mix. Add 3 eggs one at a time, mixing …

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1 week ago food.com Show details

Logo recipes Cream butter. Add sugar gradually. Add eggs one at a time alternately with orange juice. Add flour that has been sifted with soda and baking powder, a little bit at a time. Should be a soft dough. …

Baking 486 Show detail

6 days ago foodbymaria.com Show details

Logo recipes 1 day ago  · In a large bowl, combine the orange zest, lemon zest and sugar and massage the zest into the sugar. Whisk the olive oil into the sugar mixture until combined. In a small bowl …

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