Green Fig Saltfish Recipe Recipes

1 day ago 196flavors.com Show details

Logo recipes Directions

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2 weeks ago thatgirlcookshealthy.com Show details

Logo recipes Bring a large saucepan of water to boiling point.Meanwhile, partially cut the top and bottom (don't chop it off completely) then lightly score the fig lengthways and repeat this step with the remaining banana.Place the fig in the boiling water then cook until tender (this will take about 15-20 minutes). When the fig is cooked it will be tender (use a fork to determine its readiness)

› Category: Main Entree
› Calories: 391 per serving
1. Bring a large saucepan of water to boiling point.
2. Meanwhile, partially cut the top and bottom (don't chop it off completely) then lightly score the fig lengthways and repeat this step with the remaining banana.
3. Place the fig in the boiling water then cook until tender (this will take about 15-20 minutes). When the fig is cooked it will be tender (use a fork to determine its readiness)

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2 weeks ago nationalfoods.org Show details

Logo recipes Recipe Instructions Rinse the green bananas and slice off both ends.Make one slice lengthwise in each banana and place in a heat proof bowl.Cover the bananas with hot water and let rest for about ten (0:10) minutes, then drain and … Carefully peel the bananas and place in a pot of boiling water with ½ teaspoon of salt and ¼ …

› 4/5 (24)
› Servings: 4
› Cuisine: Saint Lucia
› Category: Main Dish
1. Rinse the green bananas and slice off both ends.
2. Make one slice lengthwise in each banana and place in a heat proof bowl.
3. Cover the bananas with hot water and let rest for about ten (0:10) minutes, then drain and …
4. Carefully peel the bananas and place in a pot of boiling water with ½ teaspoon of salt and ¼ …

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1 week ago simplytrinicooking.com Show details

Logo recipes Recipe Instructions Mark the green fig (banana) skin with a knife lengthwise. Place in a pot of water add 1/2 … Boil the saltfish for about twenty minutes. Clean and break into smaller pieces. Squeeze out … Add the pimento peppers, sweet pepper, grated carrot and tomatoes. Cook for 2 minutes … Add about 1/2 cup water and let simmer for 1 minute. Serve over the peeled green fig …

› Cuisine: Caribbean
› Total Time: 40 mins
› Category: Seafood
1. Mark the green fig (banana) skin with a knife lengthwise. Place in a pot of water add 1/2 …
2. Boil the saltfish for about twenty minutes. Clean and break into smaller pieces. Squeeze out …
3. Add the pimento peppers, sweet pepper, grated carrot and tomatoes. Cook for 2 minutes …
4. Add about 1/2 cup water and let simmer for 1 minute. Serve over the peeled green fig …

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6 days ago caribbeanpot.com Show details

Logo recipes WEB Dec 2, 2023  · Traditionally, 3/4 teaspoon of salt is added to the water. Heat the coconut oil in a wide saucepan on a medium flame, then add the prepared salted Cod and stir well. …

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1 week ago culinarycreationss.com Show details

Logo recipes WEB Boil the Green Figs: 1- Place the sliced green figs in a pot of boiling water. 2- Cook until the green figs are tender, which usually takes about 15-20 minutes. Prepare the Saltfish: 1- …

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2 weeks ago ibereancaribbeankitchen.com Show details

Logo recipes WEB Jul 16, 2024  · During my recent travels to Saint Lucia, following my wedding this July, I had the delightful opportunity to delve into the local cuisine. One of the highlights of this …

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1 week ago atravel.blog Show details

Logo recipes WEB Oct 31, 2023  · To create your own Green Fig and Saltfish, gather these essential ingredients: 2 cups salted codfish, soaked and flaked. 6-8 green bananas (green fig) 1 …

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5 days ago youtube.com Show details

Logo recipes WEB Apr 10, 2022  · Filmed by: John HazzardEdited by: John Hazzard StudioSubscribe: https://bit.ly/3hMwqLtFollow me on Facebook: …

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1 week ago damajority.com Show details

Logo recipes WEB May 27, 2012  · 2. Heat a little oil in a large pan and gently fry the onion, seasoning peppers and garlic until softened. Add the spring onions and stir well. 3. Remove the pan from …

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2 days ago caribbeanpot.com Show details

Logo recipes WEB May 25, 2013  · Chop/shred your cabbage, onion, tomato, garlic, thyme and parsley. Then heat the vegetable oil (you can also use olive or coconut oil) on a medium flame in a …

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2 weeks ago youtube.com Show details

Logo recipes WEB Jan 4, 2022  · Ingredients for 2 people: 250 saltfish3 green figs ( they are green bananas) 1/2 Large onion2 cloves garlic1/4 cabbagechilli or chilli sauce4 tbsp of vegetab...

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1 week ago tastethecaribbean.eu Show details

Logo recipes WEB Press half of the crushed fig in a greased baking pie dish. Sprinkle 1/2 of shredded fish on fig. Spread half of sweet peppers (cut into thin strips) onion, tomatoes, cheese and …

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1 week ago tasteatlas.com Show details

Logo recipes WEB Originally, slaves cooked the fish and bananas with various spices and condiments, so green fig and saltfish was created as a result. The fish had been salted for ages as a …

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2 weeks ago caribbeanpot.com Show details

Logo recipes WEB May 11, 2015  · Dice the garlic and bell pepper.. chop the scallions and parsley and remove the thyme off the stem. Place a non stick pan on a medium flame and add the olive oil. …

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4 days ago alleasyrecipes.com Show details

Logo recipes WEB How To Cook: 1.Boil the green figs until tender. Peel and crush with fork while still hot and sprinkle with lime juice to prevent darkening.: 2.Soak the fish in boiling water to remove …

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2 weeks ago alleasyrecipes.com Show details

Logo recipes WEB Press half of the crushed fig in a greased baking pie dish. 4 . Sprinkle ½ of shredded fish on fig. Spread half of sweet peppers (cut into thin strips) onion, tomatoes, cheese and …

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2 weeks ago telegraph.co.uk Show details

Logo recipes WEB Jan 2, 2020  · Cut the figs in half and lay snugly in a single later in a roasting tray, with the cut sides facing up. Drizzle evenly with the maple syrup, sprinkle with a good pinch of …

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