Green Plum Chutney Recipe Recipes

5 days ago mrsrogers.co.nz Show details

Logo recipes Jan 8, 2018  · Bring to the boil. 2. Simmer, stirring occasionally, for a good two hours until the fruit is soft, sticky, thick and gloopy. Taste and adjust seasoning. 3. In another enormous pan, boil …

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1 week ago foodnetwork.com Show details

Logo recipes Recipe Instructions Preheat the oven to 425 degrees F.Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Add the shallots … Remove from the oven and discard the star anise and cinnamon stick. (Be careful; I wrap a …

› 5/5 (4)
› Category: Condiment
› Author: Ina Garten
› Difficulty: Easy
1. Preheat the oven to 425 degrees F.
2. Heat the oil in a medium (10-inch) ovenproof saute pan over medium heat. Add the shallots …
3. Remove from the oven and discard the star anise and cinnamon stick. (Be careful; I wrap a …

Medium 106 Show detail

1 week ago food.com Show details

Logo recipes Bring to a boil, stirring until sugars dissolve. Add remaining ingredients; mix well and bring to a boil. Reduce heat and cook gently 45-50 minutes until thickened. Stir often to keep chutney …

Ingredients Ingredient 65 Show detail

6 days ago goodto.com Show details

Logo recipes Sep 22, 2023  · Stir in the ginger, cinnamon, nutmeg, salt and vinegar and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the plums are tender, stirring occasionally. Add the sugar and stir until dissolved. Boil the chutney for 20-30 minutes, stirring occasionally, until the mixture is thick and pulpy and most of the liquid has evaporated.

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1 week ago seriouseats.com Show details

Logo recipes Jan 7, 2024  · Directions. Halve the plums and discard the pits. Peel and coarsely chop the onions. Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, …

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5 days ago bonappetit.com Show details

Logo recipes Aug 31, 2007  · Step 2. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to …

Sauce Medium Spice 301 Show detail

1 week ago baldhiker.com Show details

Logo recipes Nov 1, 2022  · Sterilizing the jars. I prefer the oven method of sterilizing jars. Put the oven on at 120c or Gas mark 1. Wash the jars thoroughly with hot soapy water, making sure to do the same for the lids. Rinse well. Put the jars and lids upside-down into the pre-heated oven on a shelf for roughly 10 -15 mins.

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2 weeks ago britishrecipesbook.co.uk Show details

Logo recipes Preparing the Chutney Mixture. In a large pot, combine plums, onions, raisins, vinegar, sugar, salt, ginger, cinnamon, and cloves. Bring the mixture to a boil over high heat, stirring …

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1 day ago greatbritishchefs.com Show details

Logo recipes 2. Cut the plums in half and remove the stones. Spread out on a non-stick baking tray with the remaining ingredients and roast in the oven for 40 minutes. 5 lb of plums. 6 3/4 fl oz of cider …

Ingredients Ingredient Baking 381 Show detail

1 week ago yummly.co.uk Show details

Logo recipes Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Green Plum Chutney Recipes on Yummly | Chicken And Plum Sandwich, Stir Fry Vegetable Tartlets, …

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