Green Sauce Recipes

3 days ago epicurious.com Show details

Logo recipes Sit down at most restaurants in the US and they'll put ketchup on the table. Sit down at most restaurants in Argentina and they'll put a jar of chimichurri on the table. Finely chopped parsley, oregano, onion, a… See more

137 Show detail

1 week ago pinchofyum.com Show details

Logo recipes Pulse all ingredients – except pistachios – in a food processor until incorporated.Add pistachios and pulse until mostly smooth (depends on what consistency you want).Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use …

› 4.8/5 (210)
› Views: 210
› Category: Sauce
› Calories: 199 per serving
1. Pulse all ingredients – except pistachios – in a food processor until incorporated.
2. Add pistachios and pulse until mostly smooth (depends on what consistency you want).
3. Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use …

Sauce Ingredients Ingredient 205 Show detail

3 days ago mexicanfoodjournal.com Show details

Logo recipes Recipe Instructions Remove the papery husks from the tomatillos and rinse to remove the sticky residue.Quarter the onion.Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.Bring the water and ingredients to a boil and then simmer for 10 minutes.

1. Remove the papery husks from the tomatillos and rinse to remove the sticky residue.
2. Quarter the onion.
3. Add all of the ingredients except the cilantro and salt to a large pot and just cover with water.
4. Bring the water and ingredients to a boil and then simmer for 10 minutes.

Ingredients Ingredient 103 Show detail

1 week ago barefootfarmbyron.com Show details

Logo recipes Follow the steps below to create your creamy salsa verde: Step 1: In a blender, combine tomatillos, jalapenos, onion, garlic, cilantro, lime juice, salt, sour cream, and avocado. Step 2: …

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1 week ago thespruceeats.com Show details

Logo recipes Jul 10, 2021  · In a medium bowl, mash egg yolks with oil and mix to form a smooth paste. Add a teaspoon or two of lemon juice. Mix in quark, yogurt, and sour cream. Add herbs and then …

Medium 339 Show detail

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