Grilled Spicy Stingray Recipe Recipes

1 week ago tastycooking.recipes Show details

Logo recipes WEB Score the stingray on both sides and spread the marinade over the fish, making sure to coat it evenly. Place the stingray on the grill and cook for about 7-8 minutes on each side, or …

Side Recipes Fish 129 Show detail

1 week ago nyonyacooking.com Show details

Logo recipes Recipe Instructions Toast shrimp paste on a dry pan until fragrant. Blend lemongrass, shallots, garlic, galangal, … Heat oil over medium heat. Sauté blended ingredients until fragrant and it changes to a … Marinate stingray with chilli paste for at least 30 minutes. Using a bruised stalk of …

› Category: Side
› Calories: 549 per serving
1. Toast shrimp paste on a dry pan until fragrant. Blend lemongrass, shallots, garlic, galangal, …
2. Heat oil over medium heat. Sauté blended ingredients until fragrant and it changes to a …
3. Marinate stingray with chilli paste for at least 30 minutes. Using a bruised stalk of …

Medium Ingredients Ingredient 471 Show detail

2 days ago kuali.com Show details

Logo recipes Recipe Instructions Clean and wash fish.Marinate with tumeric powder, shallot paste and salt for 30 minutes in the refrigerator.Cut banana leaf into pieces large enough to wrap the fish.Wash and grease the leaf with some cooking oil.

1. Clean and wash fish.
2. Marinate with tumeric powder, shallot paste and salt for 30 minutes in the refrigerator.
3. Cut banana leaf into pieces large enough to wrap the fish.
4. Wash and grease the leaf with some cooking oil.

Fish 402 Show detail

1 week ago themeatmen.sg Show details

Logo recipes WEB Mark as completed. 6. Place wrapped stingray in an airfryer and let it go for 15-17 minutes at 200℃. Place wrapped stingray in an airfryer and let it go for 15-17 minutes at 200℃. …

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2 weeks ago kuali.com Show details

Logo recipes WEB Clean and cut the stingray, and marinate with combined ingredients (A). Leave aside for 25-30 minutes. Wipe the banana leaf clean and brush lightly with oil. Place fish on the leaf …

Ingredients Side Ingredient Fish 158 Show detail

1 week ago food.com Show details

Logo recipes WEB directions. Stir and strain the tamarind water and discard any solids. Grind Spice Paste ingredients until fine. Heat oil in skillet, saute the paste until fragrant. Add salt and …

Ingredients Ingredient 56 Show detail

1 week ago kuali.com Show details

Logo recipes WEB Combine curry powder and salt and rub on both sides of the fish. Next, rub the tamarind juice all over the fish and wrap with a double layer of banana leaves. Grill the stingray in …

Side Fish 379 Show detail

4 days ago themeatmen.sg Show details

Logo recipes WEB Steps. 1. Pre-soak dried chillies for approx. 30mins before use. Pre-soak dried chillies for approx. 30mins before use. Mark as completed. 2. Rinse and pat dry stingray, give a few …

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2 weeks ago kitchenbun.com Show details

Logo recipes WEB Aug 21, 2023  · Instructions. Marinate the Fish: In a bowl, mix tamarind paste, soy sauce, turmeric, chili powder, ground coriander, ground cumin, minced garlic, minced ginger, …

Sauce Chili 74 Show detail

1 week ago beyondnorm.com Show details

Logo recipes WEB Jul 3, 2017  · Add in the fermented black soybean and salted vegetables, then stir fry for a minute. Add the cut chilli, sambal chilli and fish sauce. Stir fry for another ½ a minute. …

Sauce Vegetable Fish 309 Show detail

1 week ago barefootfarmbyron.com Show details

Logo recipes WEB Instructions: In a bowl, combine olive oil, minced garlic, soy sauce, lime juice, honey, salt, and pepper. Mix well to create the marinade. Place the stingray wings in a shallow dish …

Sauce 263 Show detail

1 week ago chefclub.tv Show details

Logo recipes WEB Step 1/3. Dip the steak in melted butter. Quickly grill both sides. Remove from heat and season with BBQ beef rub and pepper. Dip in melted butter and cook on the grill until …

Side Recipes Beef 112 Show detail

3 days ago spicenpans.com Show details

Logo recipes WEB 200g of shallots. 30g of garlic. 20g of ginger. 1/4 cup of cooking oil. 25g of dried chilli – hydrated & deseeded. 150g of fresh red chilli – deseeded. 4 stalks of lemongrass (use …

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1 week ago 177milkstreet.com Show details

Logo recipes WEB These grilled shrimp get just the right amount of spicy flavor and a healthy dose of umami from gochujang, a fermented chili paste that is a key ingredient in the Korean kitchen. …

Ingredient Chili 216 Show detail

2 weeks ago livingthegourmet.com Show details

Logo recipes WEB 16 hours ago  · Recipe Overview – What to Expect. I love spicy food, and I love hot sauce as a condiment. However, what I love even more is when hot sauce - or other spicy …

Sauce 170 Show detail

6 days ago askchefdennis.com Show details

Logo recipes WEB 23 hours ago  · Can I adjust the recipe? Absolutely. For a sweeter sauce, add a little more brown sugar or honey to the mixture. For an earthy sweet flavor, add molasses to the …

Sauce 291 Show detail

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