Groundhog Fried Woodchuck Recipe Recipes

6 days ago practicalselfreliance.com Show details

Logo recipes Sep 12, 2017  · Take the woodchuck and dredge it in flour, and then place it back in the marinade one more time before dredging it in flour again. This double coating results in the extra crispy …

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1 week ago chefsresource.com Show details

Logo recipes To cook groundhog, follow these steps: 1. Start by skinning and dressing the groundhog, removing all the fur, glands, and unnecessary parts. 2. Cut the groundhog into manageable …

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5 days ago practicalselfreliance.com Show details

Logo recipes Jan 28, 2024  · Groundhog recipes seem to make the rounds on the internet each year in early February, especially if a certain someone predicts another 6 weeks of winter. ... Buttermilk …

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1 week ago recipecircus.com Show details

Logo recipes www 1 woodchuck 1 tbsp salt 1 cup flour 2 tbsp fat Clean woodchuck; remove glands; cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Parboil in salted water for 1 hour. Remove from …

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1 week ago wildliferecipes.net Show details

Logo recipes Woodchuck, also known as groundhog, should be handled in accordance with the general rules for game in the field. The blood should be drained, and the entrails removed and the body …

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6 days ago chefsresource.com Show details

Logo recipes Groundhog gravy, groundhog barbeque, and groundhog stew are popular traditional recipes that allow the flavors of the meat to shine. 10. Can I freeze groundhog meat? Yes, you can freeze …

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6 days ago cooks.com Show details

Logo recipes Clean woodchuck and cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Remove from broth, roll in flour and fry in hot fat (deep fat may be used) until brown.

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5 days ago flavourpalate.com Show details

Logo recipes Jun 11, 2024  · Country Style Groundhog Recipe. If you’re looking for a delicious and hearty dish to celebrate Groundhog Day, consider trying a country-style groundhog recipe. This traditional …

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2 weeks ago wildliferecipes.net Show details

Logo recipes Fried Woodchuck. 1 woodchuck 1 tbsp salt 1 cup flour 2 tbsp fat Clean woodchuck; remove glands; cut into 6 or 7 pieces. Parboil in salted water for 1 hour. Remove from broth; roll in …

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6 days ago huntingpa.com Show details

Logo recipes Mar 29, 2011  · Game Processing and Recipe Forum ... Groundhog recipes. Jump to Latest 6K views ... then eaten within a day or two, or frozen. Par-boiling and then put on the grill with bbq …

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1 week ago metrocookingdallas.com Show details

Logo recipes Apr 30, 2021  · Learn how to cook groundhog with our easy-to-follow recipe. Whether you're curious about trying this unique game meat or looking for a new twist on traditional dishes, our …

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4 days ago astray.com Show details

Logo recipes 1. Skin and clean woodchuck and cut into 6 or 7 pieces 2. Put in pot, add salt and enough water to cover and parboil for 1 hour. 3. Remove meat from the broth, and drain.

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1 week ago humphreysbbq.com Show details

Logo recipes Feb 1, 2023  · 2 to 3 lb Groundhog/Woodchuck meat, quartered and skinned and deboned. 3 cups buttermilk 1.5 Tbs. smoked paprika 1.5 tsp. garlic granules or powder (or several cloves fresh …

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1 week ago aplanforjoyinthehome.com Show details

Logo recipes Jun 7, 2019  · Cook bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain. Crumble when cool. Drain off all but 2 Tbls fat from the pan.

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1 week ago briansbelly.com Show details

Logo recipes Nov 16, 2008  · Combine flour, salt and pepper; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle with sugar. Reduce heat and add 1/2 cup water. Cover and simmer …

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4 days ago motherearthnews.com Show details

Logo recipes Jan 18, 2024  · Groundhog Stew Recipe Prepare the meat and vegetables in the same way prescribed for woodchuck pie, but strain and reserve all the liquid — instead of just 2 cups — …

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