Groundhog Recipes Meat

1 week ago practicalselfreliance.com Show details

Logo recipes Jan 28, 2024  · To brine groundhog, take the dressed meat (with glands removed) and steep it in salt water for at least four hours, or if you prefer, overnight. A solution of ½ cup salt per gallon …

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2 weeks ago chefsresource.com Show details

Logo recipes Start by skinning and dressing the groundhog, removing all the fur, glands, and unnecessary parts. 2. Cut the groundhog into manageable pieces, like you would with other game meats. …

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2 weeks ago foragerchef.com Show details

Logo recipes That was the reaction I got from most people when I mentioned it. But when you think about it critically, what people describe as unappetizing is bound in their personal experience. What's gross about a groundhog? Is it how it looks? If you ask me, chickens are a lot uglier. Is it the flavor? I thought it was sweet, like porky-rabbit, a lot better ...

› 4.7/5 (25)
› Servings: 2
› Cuisine: American
› Category: Main Course, Soup

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1 week ago chefsresource.com Show details

Logo recipes Apr 27, 2024  · Groundhog may not be the most common ingredient in the kitchen, but for those seeking a unique and adventurous culinary experience, it is worth a try. This article will guide …

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1 day ago chefsresource.com Show details

Logo recipes 8. How do I prevent groundhog meat from becoming tough? 9. Are there any traditional groundhog recipes? 10. Can I freeze groundhog meat? 11. Are there any health concerns …

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3 days ago jennieivey.com Show details

Logo recipes Most recipes recommend parboiling the groundhog as Step One. Then it can be prepared it in any of the. Put it in a pot with potatoes and carrots and onions and simmer into a delicious …

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1 week ago aplanforjoyinthehome.com Show details

Logo recipes Jun 7, 2019  · Cook bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain. Crumble when cool. Drain off all but 2 Tbls fat from the pan. Add onion and cook over …

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1 week ago metrocookingdallas.com Show details

Logo recipes Apr 30, 2021  · Place the groundhog on the grill and cook for about 30 minutes per side, or until the internal temperature reaches 165°F (74°C). Baste the meat with the marinade every 10 …

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1 week ago dallasobserver.com Show details

Logo recipes Feb 2, 2010  · Parboil the meat of older animals; cook by recipes calling for chicken or rabbit. Woodchuck Stew (via WildlifeRecipes.net) 1 woodchuck 2 onions, sliced 1/2 cup celery, sliced …

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5 days ago wildharvesttable.com Show details

Logo recipes Aug 1, 2013  · Braised Groundhog in Herb Mustard Reduction. August 1, 2013. People have been asking, sometimes jokingly, for a recipe for groundhog Although we were skeptical …

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1 week ago briansbelly.com Show details

Logo recipes Nov 16, 2008  · Soak groundhog overnight in salted water to remove wild flavor. Combine flour, salt and pepper; rub into groundhog pieces. Brown groundhog in hot oil in skillet; sprinkle …

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2 weeks ago parade.com Show details

Logo recipes Jan 23, 2015. 12. Gallery. 12 Images. There is something about a Groundhog that makes you want to create them into food. Maybe it's because they are just so cute! Kids will love these …

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6 days ago practicalselfreliance.com Show details

Logo recipes Jul 24, 2017  · Clean woodchuck; remove glands; cut into serving pieces. Soak overnight in a solution of equal parts of water and vinegar with the addition of one sliced onion and a little …

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1 week ago backcountryhunters.org Show details

Logo recipes May 5, 2021  · Ingredients: Cooking Instructions: Allow groundhog to dry in the fridge, or pat it dry with paper towels. Brown the meat on medium heat in olive oil and an oven safe pot, then set …

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