Groundnut Sierra Leone Recipe Recipes

1 week ago carnediem.blog Show details

Logo recipes Sep 21, 2020  · This simple peanut stew (often referred to as ground nut stew or Domoda) is a staple food of several countries in West Africa including Gambia, Nigeria, and Sierra Leone. This particular recipe is based upon the version most commonly found in Ghana and was shared by a friend that grew up there. Preparing and cooking the peanut stew

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1 week ago whereintheworldislianna.com Show details

Logo recipes Sep 5, 2021  · First, add onions and ginger, and cook for 5-10 minute until onions are translucent. Next, add tomato paste and mix in with the onions and ginger. Season with cayenne pepper …

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1 week ago excitedfood.com Show details

Logo recipes Season meat. Let it absorb for three hours. Brown meat in oil. Add some water and simmer until tender. Remove and set aside. In the same oil, sauté pepper and onions.

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1 week ago tasteatlas.com Show details

Logo recipes Groundnut stew is a popular Sierra Leonean dish consisting of ground peanuts, chopped onions, hot peppers, tomato paste, and either meat or fish. The combination of these ingredients is …

Ingredients Ingredient Meat Fish 249 Show detail

2 weeks ago crsricebowl.org Show details

Logo recipes ½ c creamy peanut butter; 2 cups white rice; Heat olive oil in large pot over medium heat. Sauté onion and garlic until brown. Add red pepper, tomatoes, carrots, chili pepper, spices and …

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2 weeks ago thehappyfoodie.co.uk Show details

Logo recipes Pour in the tinned tomatoes and vegetable stock, add the peanut butter, season with salt and pepper and stir in well. Cover the pan with a lid and bring to the boil, then reduce the heat and …

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1 week ago afrifoodnetwork.com Show details

Logo recipes Add palm oil into the stock, leave to combine. Add the groundnut paste gradually, don't add much groundnut paste so as to control how thick or watery you want your soup to look, add …

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6 days ago seriouseats.com Show details

Logo recipes Feb 23, 2023  · Add an extra 1/2 cup (120ml) chicken stock if mixture begins to stick to the bottom of the pot. Transfer chunks of onion, ginger, garlic cloves, and hot pepper to blender. Add …

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1 week ago tourismsierraleone.com Show details

Logo recipes Sep 27, 2024  · 1/2 cup peanut butter. 1/2 cup oil (palm or peanut oil) 1/2 tsp vegetable bouillon powder. 1 large onion, chopped. 2 scotch bonnet or habanero peppers (if you can handle the …

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