Guam Finadene Sauce Recipe Recipes

1 week ago food.com Show details

Logo recipes Jul 2, 2012  · directions. Pour the vinegar or lemon juice into a bowl. Add soy sauce a little bit at a time to mix it according to your taste. Add the onions and peppers. Chill until ready to serve. …

› 5/5 (10)
› Total Time: 15 mins
› Category: Sauces
› Calories: 217 per serving

Sauce 311 Show detail

4 days ago excitedfood.com Show details

Logo recipes Cooking Tips & Tricks. Adjust the amount of hot peppers to suit your spice preference. - For a milder version, remove the seeds from the hot peppers before adding them to the sauce. - Let …

Sauce Spice 394 Show detail

1 week ago food.com Show details

Logo recipes Recipe Instructions To make the soy and vinegar finadene: place the onion in a non-reactive bowl.Add remaining ingredients and stir to mix.This will keep, tightly covered, in the refrigerator for several days.To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in …

1. To make the soy and vinegar finadene: place the onion in a non-reactive bowl.
2. Add remaining ingredients and stir to mix.
3. This will keep, tightly covered, in the refrigerator for several days.
4. To make the coconut finadene: Combine the coconut milk, garlic, ginger, and lemon juice in …

Ingredients Ingredient 479 Show detail

1 week ago excitedfood.com Show details

Logo recipes Each serving of finadene sauce contains approximately 15 calories. Carbohydrates. Each serving of finadene sauce contains approximately 2 grams of carbohydrates. Fats. There is minimal fat …

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3 days ago guampedia.com Show details

Logo recipes Nov 14, 2023  · Ingredients. 3 tbsp soy sauce. 1/4 cup white vinegar (or juice from 2 lemons) 1/4 cup chopped green or white onions. 3 small red peppers, crushed. Combine all ingredients …

Sauce Ingredients Ingredient 159 Show detail

2 days ago whatscookingatrays.com Show details

Logo recipes Oct 15, 2016  · DIRECTIONS. Preparation: Slice scallions, add to the soy sauce. Add the juice of 1-2 lemons to taste. Add the fresh chiles. If you keep the chiles whole the sauce will not be very hot. The more chiles you crush the hotter the sauce will be. May be stored at room temperature (I always have a small covered bowl with this stuff on the kitchen table.)

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1 day ago postguam.com Show details

Logo recipes 5 hours ago  · Active time: 15 minutes; Total time: 40 minutes. Rich and tender, Korean beef patties are easy to make at home. In this recipe, adapted from the cookbook Koreaworld by …

Easy Beef 266 Show detail

1 day ago food.com Show details

Logo recipes directions. Combine all ingredients in a small bowl and stir. Add more soy sauce, vinegar or lemon juice until you obtained the desired taste.

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2 days ago itanohu.blogspot.com Show details

Logo recipes Mar 7, 2013  · Third, sqeeze one or two lemons and pour into the bowl holding your chopped onions. Drop your peppers in and using a fork, squeeze the chili and onions to get the most …

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1 week ago youtube.com Show details

Logo recipes Feb 1, 2010  · Guam's hot sauce fina'denne' recipe! Chamorro finadene goes well with Guam barbecue and red rice -- it's the Chamorro cooking super food. The recipe can vary...

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1 week ago barefootfarmbyron.com Show details

Logo recipes Instructions: In a bowl, combine the soy sauce, lemon juice, and vinegar. Add the minced garlic, chopped onion, and hot pepper (if desired) to the mixture. Season with black pepper, salt, and …

Sauce 308 Show detail

1 week ago recipezazz.com Show details

Logo recipes May 26, 2015  · Fresh ground black pepper. 1 (4 ounce) yellow onion (small onion, thinly sliced and separated into rings) 2 to 6 jalapenos, thinly sliced. LEMON FINADENE. 1 cup fresh …

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5 days ago saveur.com Show details

Logo recipes Ingredients. 3 cups soy sauce; 1 1 ⁄ 2 cups cane vinegar; 1 tsp. freshly ground black pepper; 1 small yellow onion, thinly sliced, plus 1/3 cup finely chopped; 2 1 ⁄ 2 lb. bone-in, skin-on ...

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2 weeks ago bbqguam.blogspot.com Show details

Logo recipes Nov 20, 2011  · Blend up the hot peppers with the 2 bulbs of garlic diced and 3/4 cup of apple cider vinegar. Remove when pepper and garlic is blended into a paste. You may have to blend the mixture in stages in order to complete the blending process as the mixture can be a little too thick for the blender to blend everything at one time.

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