Gujarati Muthiya Recipe Recipes

1 week ago spiceupthecurry.com Show details

Logo recipes Directions

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1 week ago tarladalal.com Show details

Logo recipes WEB Oct 7, 2023  · How to make the dough for doodhi muthias. To make Doodhi Muthia take 2 cups grated bottle gourd (doodhi / lauki), squeeze out all the water from the doodhi and …

› 5/5 (3)
› Calories: 19 per serving
› Total Time: 1 min

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1 week ago acookwithin.com Show details

Logo recipes WEB May 5, 2020  · In a pan, heat oil and add mustard seeds. Once they crackle, add curry leaves, dry red chili and sesame seeds and sauté it for 30 seconds. Add cubes of muthia …

› 5/5 (2)
› Category: Snack
› Cuisine: Gujarati
› Total Time: 40 mins

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1 day ago vegrecipesofindia.com Show details

Logo recipes Recipe Instructions Mix all the ingredients except water/yogurt.From half of the dough, make sausage shaped long rolls and place them in a greased … Make small elongated cylindrical rolls from the remaining half of the dough:

1. Mix all the ingredients except water/yogurt.
2. From half of the dough, make sausage shaped long rolls and place them in a greased …
3. Make small elongated cylindrical rolls from the remaining half of the dough:

Ingredients Ingredient 348 Show detail

5 days ago indianhealthyrecipe.com Show details

Logo recipes WEB Feb 28, 2024  · Muthiya Recipe: Gujarati cuisine boasts a rich variety of snacks, both sweet and savory, among which 'muthiya' stands out as a popular choice. This Methi Muthiya …

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1 day ago nehascookbook.com Show details

Logo recipes WEB May 3, 2024  · Serve the steamed muthiya with oil and pickle masala, or for tempering, heat oil in a pan. Add 1 tsp of mustard seeds, 1 tsp of cumin seeds, 1 tbsp of sesame seeds, …

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5 days ago nehascookbook.com Show details

Logo recipes WEB Oct 2, 2021  · Add grinded paste into mixing bowl, also add salt, cumin seeds, fennel seeds, turmeric powder, garam masala, chaat masala, sugar, coriander leaves, bhakhri no lot …

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2 weeks ago thewhiskaddict.com Show details

Logo recipes WEB Aug 30, 2021  · Take a chunk of prepared dough, start pressing it between your fist to make the Muthias. Once they are ready place them in the steamer plate. Place the prepared …

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1 week ago nehascookbook.com Show details

Logo recipes WEB Jan 25, 2023  · Curd gives softness and a long shelf-life to muthiya. Addition of some sugar balance methi bitterness and enhance the taste of muthiya; The addition of slightly …

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2 weeks ago sunayanagupta.com Show details

Logo recipes WEB Cover it with lid and steam for 10-12 minutes or till they are cooked and firm. Remove from heat. Steamed cabbage muthias are ready. Cut in pieces, add some lemon juice and …

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