Gujia Recipe Khoya Recipes

2 days ago vegrecipesofindia.com Show details

Logo recipes Make Pastry Dough 1. In a bowl take 1 cup whole wheat flour (atta), 1 cup all-purpose flour (maida) and ¼ teaspoon salt. You can include 2 cups of … See more

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1 week ago indianhealthyrecipe.com Show details

Logo recipes WEB Feb 5, 2024  — For Gujiya Recipe Cover: 1 cup all-purpose flour (maida) (approx. 125 gms) 1½ tablespoons ghee; Water as needed (approx. 1/4 cup) Ingredients For Gujiya …

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1 week ago manjulaskitchen.com Show details

Logo recipes Recipe Instructions Mix flour, sooji, and oil in a bowl, make a soft dough adding water slowley as needed. … Mix the cream and milk powder in a frying pan. Cook on medium heat until mixture starts … Mix 2 tablespoons of water with 1 tablespoon of flour to make a paste. Set aside.Boil the sugar and water on medium heat until syrup is about one thread or 230 degrees …

› Estimated Reading Time: 7 mins
1. Mix flour, sooji, and oil in a bowl, make a soft dough adding water slowley as needed. …
2. Mix the cream and milk powder in a frying pan. Cook on medium heat until mixture starts …
3. Mix 2 tablespoons of water with 1 tablespoon of flour to make a paste. Set aside.
4. Boil the sugar and water on medium heat until syrup is about one thread or 230 degrees …

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5 days ago easycookingwithmolly.com Show details

Logo recipes Recipe Instructions Place flour and oil in a food processor and blend for 30 seconds.Remove one tbsp of the mix in hand and squeeze tightly to form a ball. If the ball is formed, … Now, add water and slowly blend and form a stiff dough.Remove the dough and place it on the slab.

› Reviews: 31
› Calories: 300 per serving
› Category: Dessert
1. Place flour and oil in a food processor and blend for 30 seconds.
2. Remove one tbsp of the mix in hand and squeeze tightly to form a ball. If the ball is formed, …
3. Now, add water and slowly blend and form a stiff dough.
4. Remove the dough and place it on the slab.

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3 days ago sanjeevkapoor.com Show details

Logo recipes Mash khoya and roast it in a deep pan on medium heat till pink. Take off the heat and let it … To prepare the covering, sieve flour and salt and rub in five tablespoons of ghee. Add … Cover it with a moist cloth and keep aside for fifteen minutes. Divide the dough into small … Spread a puri on a greased gujiya mould and fill a tablespoon of the filling mixture on one …

› Course: Mithais
› Main Ingredients: Powdered sugar, Mawa (khoya)
› Cuisine: Uttar Pradesh
› Prep Time: 31-40 minutes
1. Mash khoya and roast it in a deep pan on medium heat till pink. Take off the heat and let it …
2. To prepare the covering, sieve flour and salt and rub in five tablespoons of ghee. Add …
3. Cover it with a moist cloth and keep aside for fifteen minutes. Divide the dough into small …
4. Spread a puri on a greased gujiya mould and fill a tablespoon of the filling mixture on one …

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1 week ago tarladalal.com Show details

Logo recipes WEB Oct 21, 2016  — Cover the dough with a lid and keep aside for 10 minutes. Combine the mawa, raisins, almonds, pistachios, sugar, cardamom powder and saffron in a deep …

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1 week ago patelbros.com Show details

Logo recipes WEB Set aside for 30 mins. 4) In a bowl, add cooked khoya, desiccated coconut, sugar, cardamom powder, jaiphal powder, javitri powder, almonds & pista. Mix them all well …

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1 week ago ndtv.com Show details

Logo recipes WEB Gujiya Recipe - About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and filled with a delightful khoya and dry fruits mixture and are popularly made in Uttar …

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1 week ago tastekatadka.com Show details

Logo recipes WEB Feb 25, 2015  — Step 2 : Prepare Dough For Gujiya : In a big bowl, take Maida flour (Fine Flour) and pour 100g of Ghee/refined/Clarified Butter in it. Mix it gently. To make it …

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5 days ago bqrecipes.net Show details

Logo recipes WEB Mar 14, 2017  — Gujia or Gujiya recipe is associated with the festival of Holi. Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is …

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