Gujiya Diwali Recipe Recipes

1 week ago vegrecipesofindia.com Show details

Logo recipes Make Pastry Dough 1. In a bowl take 1 cup whole wheat flour (atta), 1 cup all-purpose flour (maida) and ¼ teaspoon salt. You can include 2 cups of … See more

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1 week ago chefajaychopra.com Show details

Logo recipes WEB For savoury gujiya, place one sheet at the bottom, add a spoonful of savoury mixture, leaving sides, place one more sheet to cover the mixture, seal the edges with a fork. …

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1 week ago pipingpotcurry.com Show details

Logo recipes Recipe Instructions In a large flat bowl, add the flour, salt and ghee. Mix them well with one hand. The mixture … Add the grated khoya (mawa) to a pan on medium-low heat. Roast for 5-6 minutes while … Add water and sugar in a pan. Add the saffron. Boil for about 5 minutes on medium-high … Knead the dough with your hands a bit. Then divide dough into equal parts to make balls. …

› 5/5 (11)
› Calories: 188 per serving
› Category: Dessert
1. In a large flat bowl, add the flour, salt and ghee. Mix them well with one hand. The mixture …
2. Add the grated khoya (mawa) to a pan on medium-low heat. Roast for 5-6 minutes while …
3. Add water and sugar in a pan. Add the saffron. Boil for about 5 minutes on medium-high …
4. Knead the dough with your hands a bit. Then divide dough into equal parts to make balls. …

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1 week ago nehascookbook.com Show details

Logo recipes WEB Oct 26, 2021  · Stuffing. In a pan take Ghee (Clarified Butter) and add dry fruits and roast it. cool down completely and add into mortal pestle and crush it coarsely. Add it to the …

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1 week ago ruchiskitchen.com Show details

Logo recipes Recipe Instructions Sift flour and salt in a mixing bowl, add ghee to the bowl. Using your fingertips, rub the flour … Add ghee to a pan, add slivered almonds, charoli nuts, cashews, and raisins. Roast them … Divide the gujiya dough into equal-sized balls. Cover the rest of the dough balls with a … Heat ghee in a heavy-bottomed pan. Once the ghee is moderately hot, gently slide in the …

1. Sift flour and salt in a mixing bowl, add ghee to the bowl. Using your fingertips, rub the flour …
2. Add ghee to a pan, add slivered almonds, charoli nuts, cashews, and raisins. Roast them …
3. Divide the gujiya dough into equal-sized balls. Cover the rest of the dough balls with a …
4. Heat ghee in a heavy-bottomed pan. Once the ghee is moderately hot, gently slide in the …

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1 week ago indianhealthyrecipe.com Show details

Logo recipes WEB Feb 5, 2024  · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as "Karanji" in …

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2 weeks ago manjulaskitchen.com Show details

Logo recipes WEB Oct 15, 2008  · Making the Gujias: Mix 2 tablespoons of water with 1 tablespoon of flour to make a paste. Set aside. Knead the dough again for a minute. Divide the dough into …

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3 days ago indiankhana.net Show details

Logo recipes WEB Oct 18, 2016  · Heat enough oil for deep frying and drop 3-4 gujiya at time and fry in medium to slow flame until both sides golden brown, do turn 2-3 times gujiya to cook it well both …

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1 week ago indiankhana.net Show details

Logo recipes WEB Oct 31, 2013  · Grease gujiya or karanji mould with oil slightly and place rolled chapathi on top of it. Place 1 tbsp of filling on one side of partition. Bring another partition together …

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2 days ago nishamadhulika.com Show details

Logo recipes WEB 2. Put the flatted dough on your palm and put some mixture on it. Fold and close it and press on the thinner side. 3. Put the flatted dough on the gujiya cast and put some …

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