Gujiya Recipe Step By Step Recipe To Make Gujiya Recipes

1 week ago ruchiskitchen.com Show details

Logo recipes

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2 days ago vegrecipesofindia.com Show details

Logo recipes Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival. You will get to see many var...

› 4.9/5 (26)
› Total Time: 1 hr 15 mins
› Category: Desserts, Sweets
› Published: Mar 2, 2023

Pastries 398 Show detail

1 week ago indianhealthyrecipe.com Show details

Logo recipes WEB Feb 5, 2024  · Directions for Gujiya Recipe Cover: In a wide-mouthed bowl, mix 1 cup of maida and 1½ tablespoons of ghee using your hands until crumbly. Gradually add water …

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1 week ago easycookingwithmolly.com Show details

Logo recipes Recipe Instructions Place flour and oil in a food processor and blend for 30 seconds.Remove one tbsp of the mix in hand and squeeze tightly to form a ball. If the ball is formed, … Now, add water and slowly blend and form a stiff dough.Remove the dough and place it on the slab.

1. Place flour and oil in a food processor and blend for 30 seconds.
2. Remove one tbsp of the mix in hand and squeeze tightly to form a ball. If the ball is formed, …
3. Now, add water and slowly blend and form a stiff dough.
4. Remove the dough and place it on the slab.

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1 week ago thatdeliciousdish.com Show details

Logo recipes Recipe Instructions In a wide pan, add all-purpose flour and 1.5 tbsp ghee. Mix it and rub the ghee in flour really … In a pan over medium heat, add 1.5 tbsp ghee. Add semolina or suji to roast. Keep stirring … Scoop out small dough balls and roll it using a rolling pin (belan) on a flat surface to make …

1. In a wide pan, add all-purpose flour and 1.5 tbsp ghee. Mix it and rub the ghee in flour really …
2. In a pan over medium heat, add 1.5 tbsp ghee. Add semolina or suji to roast. Keep stirring …
3. Scoop out small dough balls and roll it using a rolling pin (belan) on a flat surface to make …

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5 days ago nishamadhulika.com Show details

Logo recipes WEB 2. Put the flatted dough on your palm and put some mixture on it. Fold and close it and press on the thinner side. 3. Put the flatted dough on the gujiya cast and put some …

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2 weeks ago boldsky.com Show details

Logo recipes WEB May 23, 2021  · Take maida in a big bowl and add 3 tablespoon of ghee to it. 2. Mix well and then add 1/4th cup of water, little by little, to knead it into a slight stiff dough. 3. Add 2 to …

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1 week ago evergreenrecipes.com Show details

Logo recipes WEB 1. Heat the pan with ghee and add mawa. Fry it on a low flame till it is light golden in the color. Keep stirring while frying it to avoid burning. Switch off the flame. 2. Take the fried …

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1 day ago indiatimes.com Show details

Logo recipes WEB Mar 25, 2024  · Step 1: Prepare the Dough. In a large mixing bowl, add all-purpose flour and ghee. Rub the ghee into the flour using your fingertips until it resembles breadcrumbs. …

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