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Gujiya Recipe ( Step by step recipe to make Gujiya) | Ruchiskitchen
2 weeks ago ruchiskitchen.com Show details
Gujiya Recipe (Fried and Baked) » Dassana's Veg Recipes
1 day ago vegrecipesofindia.com Show details
Make Pastry Dough
1. In a bowl take 1 cup whole wheat flour (atta), 1 cup all-purpose flour (maida) and ¼ teaspoon salt. You can include 2 cups of all-purpose flour OR 2 cups of whole wheat flour. Overall you need 2 cups of flour + ¼ teaspoon salt. *Do check the Notes section of the recipe card to know about … Make Stuffing
8. Chop 10 cashews, 10 almonds, 10 pistachios and ½ tablespoon raisins. Set aside. 9. Melt ½ tablespoon ghee in a pan on a low heat. 10. Add 1 cup crumbled or grated khoya. Khoya can be made at home or purchased from the market. To know how to make khoya, you can check this …
› 4.9/5 (26)
› Total Time: 1 hr 15 mins
› Category: Desserts, Sweets
› Published: Mar 2, 2023
Gujiya Recipe: A Step-by-Step Guide | Indian Healthy Recipes
1 week ago indianhealthyrecipe.com Show details
WEB Feb 5, 2024 · Gujiya Recipe: Gujiya is a delectable sweet dumpling commonly prepared during festive occasions like Holi and Diwali in India. Known as "Karanji" in Maharashtra, "Ghughra" in Gujarat, and "Gujjia" in Rajasthan and North India, it boasts slightly …
Perfect Homemade Gujiya | Piping Pot Curry
2 days ago pipingpotcurry.com Show details
Recipe Instructions In a large flat bowl, add the flour, salt and ghee. Mix them well with one hand. The mixture … Add the grated khoya (mawa) to a pan on medium-low heat. Roast for 5-6 minutes while … Add water and sugar in a pan. Add the saffron. Boil for about 5 minutes on medium-high … Knead the dough with your hands a bit. Then divide dough into equal parts to make balls. …
1. In a large flat bowl, add the flour, salt and ghee. Mix them well with one hand. The mixture …
2. Add the grated khoya (mawa) to a pan on medium-low heat. Roast for 5-6 minutes while …
3. Add water and sugar in a pan. Add the saffron. Boil for about 5 minutes on medium-high …
4. Knead the dough with your hands a bit. Then divide dough into equal parts to make balls. …
How to make Gujia at Home | Recipe for Gujia | Learn to make …
1 week ago manjulaskitchen.com Show details
WEB Oct 15, 2008 · Heat about 1 inches of oil in a frying pan on medium heat. To test if the oil is hot enough, drop a small piece of dough into the oil. It should sizzle right away but come to the surface slowly. Place the gujia in the frying pan few at a time. After gujhias are …
gujiya easy tasty recipe step by step | Kabita's Kitchen
1 day ago kabitaskitchen.com Show details
WEB Mar 22, 2016 · Grease the gujiya maker or mould with ghee. Take a small portion of dough, roll it into poori shape. Place it inside the gujiya maker, put 2 tsp stuffing inside. Apply few drops of water on the edges of the poori, close the machine and gently press the edges. …
Gujiya Recipe With Mawa, Suji | How To Make Gujiya With Step by …
3 days ago chitrasfoodbook.com Show details
WEB Mar 21, 2016 · Take a wide bowl and add the flour. Add the melted ghee at room temperature and mix the flour. After the ghee is well mixed with the flour, add water little by little and make a smooth dough. Knead the dough for 5 minutes and rest it for 30 …
How To Make Gujiya - Gujiya Recipe | Gujhiya Receipe
2 weeks ago nishamadhulika.com Show details
WEB Fold and close it and cut it in spiral shape on the thinner side. 2. Put the flatted dough on your palm and put some mixture on it. Fold and close it and press on the thinner side. 3. Put the flatted dough on the gujiya cast and put some mixture on it. Apply little water on the …
