Gyudon Recipe Recipes

1 week ago thewoksoflife.com Show details

Logo recipes Now that I’m living in the New York City area, one of the things I miss most about my two years in Beijing is: lunchtime. Every weekday at noon on the dot, there would be a mass exodus from office buildings ac… See more

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2 weeks ago justonecookbook.com Show details

Logo recipes Recipe Instructions Gather all the ingredients.If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib … Cut the onion into thinly slices and chop the green onion. Set aside.Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, …

1. Gather all the ingredients.
2. If you cannot find sliced beef in your local grocery store, freeze a block of fresh chuck or rib …
3. Cut the onion into thinly slices and chop the green onion. Set aside.
4. Heat a large frying pan over medium-high heat and add ½ cup (120 ml) dashi, 1 Tbsp sake, …

Medium Ingredients Side Ingredient Beef 385 Show detail

1 week ago recipetineats.com Show details

Logo recipes Recipe Instructions If beef slices are large, cut them into bite-sized pieces.Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil … Add onions to the pan and cook for 3 minutes until onions become tender and transparent.Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef …

1. If beef slices are large, cut them into bite-sized pieces.
2. Add dashi stock, sake, mirin and sugar in a saucepan or a deep fry pan and bring it to a boil …
3. Add onions to the pan and cook for 3 minutes until onions become tender and transparent.
4. Add beef slices to the pan and cook further 2 minutes, making sure that each piece of beef …

Sauce Beef 68 Show detail

2 days ago seriouseats.com Show details

Logo recipes Jan 10, 2023  · Gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is a quick, easy meal that's equally at home at the food court or on your kitchen table. …

Sauce Easy Beef 345 Show detail

1 week ago uncutrecipes.com Show details

Logo recipes TRADITIONAL JAPANESE RECIPE: Gyudon is another Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Gyudon is a much …

Beef 210 Show detail

2 weeks ago thechefdojo.com Show details

Logo recipes Nov 28, 2023  · Gyudon (牛丼)means beef rice bowl in Japanese.. It is a combination of the words gyuu-niku(牛肉, i.e. beef) and donburi(丼, i.e. bowl of rice topped with food).. It is the …

Beef 336 Show detail

1 day ago thespruceeats.com Show details

Logo recipes Jan 6, 2022  · One of the most popular rice bowl dishes in Japan is gyudon—simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese. …

Beef 322 Show detail

3 days ago uncutrecipes.com Show details

Logo recipes TRADITIONAL JAPANESE RECIPE: Gyudon is a Donburi dish, also known 'Rice Bowl' like Oyakodon, but instead of eggs and chicken, Gyudon is topped with beef. Gyudon is probably …

Beef 198 Show detail

1 week ago farahjeats.com Show details

Logo recipes Oct 8, 2021  · Gyudon (Japanese Beef Rice Bowl) is a simple meal that bursts with umami flavor. This is a no mirin version. ... please proceed to the recipe card below.) Instructions. In a bowl, …

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1 week ago okawarirecipes.com Show details

Logo recipes Jan 3, 2024  · RECIPE. Servings: 12-15 servings Time: 120 min Ingredients: 3 lbs thin-sliced beef chunk. 1 pc onion. 1 tbsp grated ginger paste. 1/2 cup sugar. 1/2 cup mirin. 1/2 cup soy sauce. …

Sauce Easy Beef 282 Show detail

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