Hainanese Coconut Jam Recipe Recipes

Coconut jam (kaya)- how to make it at home - Taste Of Asian Food

1 week ago tasteasianfood.com Show details

Let’s dive into the nitty-gritty of how to make the best kaya (coconut jam) with the step by step instructions. 1. First, crack the eggs into a bowl. 2. Beat the egg until the egg yolk and egg white becomes homogeneous. 3. Filter the eggs through a wire mesh strainer. This step is aimed to remove any small lumps of … See more

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Easy, Do-It-Yourself Hainanese Kaya (Coconut Jam)

6 days ago foodelicacy.com Show details

Recipe Instructions In a mixing bowl, combine coconut milk and 100 g of sugar. Whisk by hand until sugar has … In a small saucepan, melt the remaining sugar over medium heat (the loose sugar grains … Then, carefully and slowly introduce the caramel syrup into the coconut milk and egg … Fill a pot about one-third full with water, and bring to a gentle simmer over low heat. Place …

› 5/5 (27)
› Total Time: 1 hr
› Category: Jam & Sauce Recipes
› Calories: 74 per serving
1. In a mixing bowl, combine coconut milk and 100 g of sugar. Whisk by hand until sugar has …
2. In a small saucepan, melt the remaining sugar over medium heat (the loose sugar grains …
3. Then, carefully and slowly introduce the caramel syrup into the coconut milk and egg …
4. Fill a pot about one-third full with water, and bring to a gentle simmer over low heat. Place …

Sauce Medium 400 Show detail

Easy 10-Minute Hainanese Kaya Jam (Regular Kaya Jam …

2 weeks ago whattocooktoday.com Show details

Recipe Instructions Make sure you separate the egg yolks from the white very carefully. Leaving as little trace of … Place coconut cream, sugars, pandan leaves (for regular kaya), pandan extract or pandan … With one hand still beating the egg yolks, the other hand holding the saucepan with coconut … Once the kaya has cooled down completely, transfer to a glass jar and secure the lid. Put in …

› 4.8/5 (90)
› Calories: 1257 per serving
› Category: Condiment
1. Make sure you separate the egg yolks from the white very carefully. Leaving as little trace of …
2. Place coconut cream, sugars, pandan leaves (for regular kaya), pandan extract or pandan …
3. With one hand still beating the egg yolks, the other hand holding the saucepan with coconut …
4. Once the kaya has cooled down completely, transfer to a glass jar and secure the lid. Put in …