Hairy Bikers Slow Cooker Bourguignon Recipes

2 weeks ago britishchefstable.com Show details

Logo recipes Jan 17, 2024  · Prepare the Beef: Cut the braising steak into chunky pieces (4-5cm/1½-2in).Trim off any hard fat or sinew. Season the beef with salt and pepper. Brown the Beef: Heat 2 …

› Cuisine: Uk
› Total Time: 1 hr 10 mins
› Category: Dinner
› Calories: 300 per serving

Beef 244 Show detail

1 week ago bbc.co.uk Show details

Logo recipes Method. Preheat the oven to 170C/150C Fan/Gas 3. Cut the braising steak into chunky pieces, each around 4–5cm/1½–2in. Trim off any really hard fat or sinew.

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1 week ago bbc.co.uk Show details

Logo recipes Ingredients. 1kg/2lb 4oz braising beef, such as shin, cheek, brisket or stewing or chuck steak, cut into 4–5cm/1½– 2in chunks 250g/9oz shallots, peeled and larger ones halved; 5 garlic cloves ...

Beef 370 Show detail

2 weeks ago bbc.co.uk Show details

Logo recipes Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or …

Recipes Beef Vegetable 400 Show detail

1 week ago saturdaykitchenrecipesearch.co.uk Show details

Logo recipes Jul 1, 2017  · Ingredients. 1.6kg/3lb 8oz good-quality braising steak (chuck steak); 4-5 tbsp sunflower oil; flaked sea salt and freshly ground black pepper 200g/7oz smoked bacon lardons …

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1 week ago britishchefstable.com Show details

Logo recipes Hairy Bikers Beef Stew Nutrition Fact. Calories: 543 kcal; Protein: 47.3 g; Fat: 32 g; Carbohydrates: 31.4 g; Fiber: 4.6 g; Sugar: 7.5 g; Try More Hairy Bikers Recipes: Hairy Bikers …

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2 weeks ago britishbakingrecipes.co.uk Show details

Logo recipes Oct 17, 2024  · Expert Tips for Making the Best Mary Berry Slow Cooker Beef Bourguignon. Use the Right Wine: A full-bodied red wine like Burgundy or Merlot will add the best flavor to the …

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1 week ago britishchefstable.com Show details

Logo recipes Preheat Slow Cooker: Turn the slow cooker to High to heat up. Prepare Ingredients: Add the beef, shallots, halved garlic cloves, bacon, carrots, and thyme sprigs to the slow cooker. Make …

Beef 115 Show detail

1 week ago britishrecipesbook.co.uk Show details

Logo recipes Step 2: Cook the Onions and Garlic. Reduce the heat to medium and add the onions and garlic to the same casserole dish. You may need to add a little more oil if the pan is too dry.

Medium 485 Show detail

2 days ago tasteatlas.com Show details

Logo recipes STEW. 3 tsp goose fat, olive oil or butter. 600g (21 oz) shin beef, cut into large chunks. 100g (3.5 oz) smoked streaky bacon, sliced. 350g (12.3 oz) shallots, or pearl onions

Beef 73 Show detail

4 days ago britishrecipesbook.co.uk Show details

Logo recipes Step 1: Make the spice paste. To make the spice paste, you will need a blender or a food processor. Add all the ingredients for the spice paste, except the oil, to the blender or food …

Ingredients Ingredient Spice 256 Show detail

1 week ago saturdaykitchenrecipes.com Show details

Logo recipes Dec 19, 2019  · Ingredients For the beef bourguignon. 2 tbsp ; plain flour; salt and freshly ground ; black pepper; 1 kg/2lb 4oz blade of beef, cut into large cubes; 2 tbsp ; olive oil; 150g/5oz …

Beef 462 Show detail

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