Ham Shank Pea Soup Recipe Recipes

1 week ago thepioneerwoman.com Show details

Logo recipes Directions

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1 day ago myhomemaderoots.com Show details

Logo recipes WEB Dec 14, 2023  · Pour the split peas into a shallow bowl or onto a plate. Pick through and remove any stones or other debris, then rinse the peas in a strainer under cold water.

› 5/5 (1)
› Total Time: 2 hrs
› Servings: 6

428 Show detail

1 week ago allrecipes.com Show details

Logo recipes This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flav… This cozy split pea soup with ham is hearty, flavorful, and oh-so comforting.

› Ratings: 851
› Category: Dinner
› Author: John Mitzewich
› Uploaded: Jun 21, 2023

Soup 125 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Recipe Instructions Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in.Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 … Drain and rinse peas, discarding liquid., Return peas to Dutch oven.Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

› 5/5 (28)
› Calories: 202 per serving
› Category: Dinner, Lunch
1. Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in.
2. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 …
3. Drain and rinse peas, discarding liquid., Return peas to Dutch oven.
4. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf.

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1 week ago theviewfromgreatisland.com Show details

Logo recipes WEB Mar 11, 2022  · Split pea soup with ham is thick and creamy with an incredible smokey flavor from a smoked ham shank ~ this easy soup is an age old comfort food that …

› 5/5 (10)
› Total Time: 1 hr 15 mins
› Category: Soup
› Calories: 306 per serving

Soup Easy 174 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes WEB In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 …

Sauce Medium 182 Show detail

1 week ago foodnetwork.co.uk Show details

Logo recipes WEB This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to 10 people.

Ingredients Ingredient 439 Show detail

1 week ago taste.com.au Show details

Logo recipes WEB Add split peas, ham hocks 700g ham or bacon hocks and water 1.5L (6 cups) cold water.Bring to the boil over high heat. Reduce heat to medium-low and simmer, covered, …

Soup Medium 255 Show detail

1 week ago nigella.com Show details

Logo recipes WEB The day before: prepare the ham shank and peas. Cover the ham shank with cold water and leave to soak, change the water about three times to get rid of excess salt. Soak the …

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1 day ago britishchefstable.com Show details

Logo recipes WEB In a large Dutch oven or soup pot, melt the butter over medium heat. Stirring constantly, sauté the onion and salt for 4 to 5 minutes. Add garlic and heat until fragrant, about 30 …

Soup Medium 55 Show detail

2 days ago britishchefstable.com Show details

Logo recipes WEB Heat Oil: Heat the vegetable oil in a large saucepan over low to medium heat.Add the onion and potato, then season with salt and pepper. Stir to coat the vegetables in the oil. …

Sauce Medium Vegetable 346 Show detail

1 week ago sparkpeople.com Show details

Logo recipes WEB Fill a large pot with 24 cups of water. Add 1 medium onion (diced), 2 medium carrots (diced), 4 garlic cloves (diced), and 1 lb. ham shank and bring to a boil.

Medium 354 Show detail

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